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ORANGE WINE

The Orange Wine wines are different from all the others: they are not white, nor red, but as the name says orange, although most of the time they are a beautiful bright amber color. The color derives from the particular vinification technique, which was born in Giorgia, cradle of wine, more than 5000 years ago. The technique consists in leaving the white grapes in contact with their skins for a period ranging from a few days to a few months depending on the grape variety used, and both the vinification and the aging take place very often in the typical terracotta amphorae . A vinification as used for red wines, which serves to make the wine much more complex both on the nose and on the palate, where we will have rather strong and impacting aromatic notes, with a tannic sensation on the palate, unusual if one thinks that it goes white grapes. The pioneer of Orange Wine in Italy, was certainly Josko Gravner, who is not satisfied with the production of his wines, decides to go to Giorgia to learn how to make wine according to local traditions, which consist in putting macerating wine in large amphoras of terracotta that remain buried in the earth for months or years. Take home some of those amphorae and start using them to make Ribolla Gialla. A wine that will give birth to the Orange Wine movement in Italy. Today among the best producers of Orange Wine we find: Terpin, Radikon, Podversic, Vodopivec, to stay in Friuli, while in the rest of Italy there are: Dettori, La stoppa, Bajola, and many others. Finally, it is recommended to taste them at a temperature of 14/16 °, and to open the bottle some time before putting it on the table. The pairing possibilities are extensive, combined with raw fish, exotic cuisine, red meat and game. In short, the Orange Wine wines are not for all palates, some love them others hate them.

SKU: ZCA004

"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.

Region: Slovenia

Grapes: Yellow muscta

Alcohol content: 11,5%.

Aging: 6 months in steel

Contains sulfites

€17.90
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SKU: PLA001

Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!

Region: German, Mosel

Grapes: Pinto gris

Alcohol content: 11.5%.

Aging: 7 months in barrique.

Contains sulfites

€24.90
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SKU: RIL003

The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.

Region: Liguria.

Grapes: Bianchetta Genovese, Vermentino.

Alcohol content: 12%.

Aging: 6 months in steel.

Contains sulfites

€17.60
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SKU: DRO002
Brand: Distina

"Ida" by Distina is the wine that Claudio has decided to dedicate to his grandmother. A white wine that after long macerations expresses aroma and structure, very decisive and without compromise.

Grapes: Local white grapes.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

€16.90
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SKU: LSO012
Brand: La Sorga

Pierre-Joseph knows of exotic perfumes and Mediterranean scrub. On the palate it relaxes well, of medium body, fresh and with a beautiful minerality. A superb white wine.ense, and with long closure.

Region: France, Languedoc-Rousillon.

Grapes:  Sauvignon e Grenache Blanc .

Alcohol content: 11,5%.

Aging: 11 months in barrel.

Contains sulfites

€38.90
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