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"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.
Region: Slovenia
Grapes: Yellow muscta
Alcohol content: 11,5%.
Aging: 6 months in steel
Contains sulfites
Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
Indi is a coplex and fascinating orange wine that comes from a blend of Ribolla, Friulano, and Chardonnay, with a small balance of Riesling. It is presented in an orange-yellow glass. The nose offers intense, rich and complex aromas of candied fruit, with hints of ginger. On the palate it is broad, warm and persistent, slightly sapid, slightly tannic, elegant and mineral. It closes very long.
Region: Slovenia.
Grapes: 50% Ribolla, 20% Friulano, 20% Chardonnay, 10% Riesling.
Alcohol content: 11,5%.
Aging: 36 months in large acacia barrels
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Magnitis di Pistis Sophia is a very rich and enveloping white, the result of a 20-day maceration on the skins in a closed vat. After resting in steel on the lees, it is bottled by immersion in an electromagnetic field equal to 100 Gauss for 4 days A wine that ensures an engaging and certainly non-trivial taste.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Acchiana by Nuzzella is a wine produced from red grapes. Vinification with maceration in contact with the skins for about 10 days. Aging for 3 months in French oak tonneaux. The nose is fine and varied; prevail over all small red berried fruits, accompanied by an elegant spicy character. On the palate it has a good body, with silky tannins and a marked minerality and juiciness. A wine born from the native volcanic soil.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).
Contains no added sulphites, less than 10 mg / liter.
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 18 months in cement tanks.
Contains sulfites
Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 11,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 11.5%.
Aging: 8 months in cement tanks.
Contains sulfites
Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.
Region: Spain, Valencia
Grapes: Tardana and Macabeu
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
The Grado51 Mente di Pistis Sophia is a wine obtained from 100% white grapes, left to macerate for about 3 weeks; then aged for 6 months in chestnut barrels, it is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in chestnut barrels.
Contains sulfites