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Lazio

Lazio is a region of ancient wine traditions dating to the period before the Romans. Even now, viticulture is very thriving: there are 3 DOCGs, 27 DOCs and 4 IGTs. More than half is made up of white wines. Annual production is around 3 million and a half hectoliters of wine produced, making Lazio the sixth Italian region for wine production, although only 15% is part of the DOC. The most commonly used white grape varieties are Trebbiano, Candia Malvasia, Grechetto and Bellone, while red berries are Piglio Cesanese, Affile Cesanese, Merlot, Syrah and Cabernet Sauvignon. The territory of Lazio is predominantly composed of volcanic soils, very popular for the cultivation of vines, as evidenced by the presence of numerous lakes, from Bolsena to Vico, from Castel Gandolfo to Nemi. Among the most prominent DOCs: the Castelli Romani, where we find White wines Trebbiano and Malvasia bianca of Candia, and red with Sangiovese, Montepulciano, Cesanese, Merlot and Nero Buono, and the Frascati area, where we find 2 DOCG Frascati Superiore and the Cannellino di Frascati, sweet wine, obtained from Trebbiano and Malvasia bianca di Candia, With the same white grapes there is an infinity of other DOCs with the same organoleptic qualities: Marino, Colli Albani, Colli Lanuvini, Hills of Sabina, Etruscan Hills Viterbesi. Moving south, in the province of Frosinone, we find the Cesanese area, with the DOC Cesanese of Affile and Olevano romano, and the third DOCG Laziale, Cesane del Piglio. Going to the Tyrrhenian Sea, the Agro Pontino area of ​​reclaimed marshes opens in the thirties. Here among the cities of Terracina and Anzio are cultivated vines such as Trebbiano, Merlot and Sangiovese that were brought to these areas by the Venetian workers who came to reclaim the marshes. In the province of Viterbo wines are produced with international grape varieties such as Chardonnay, Grenache, Syrah and a curious name called Est! Est! Est! of Montefiascone with Trebbiano grapes and Candia Malvasia white. The origins of this name date back to the Middle Ages, when the servant of the German bishop, Johannes Defuk, Martino, is in charge of going ahead of him during his visit to Italy in search of good wines. Found the wines had to write on the door of the cellar the word "East". Arrived at Montefiascone and, tasting the local wine, found it so good that he wrote three times the agreed signal.

SKU: THZ002

Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days. Aging on fine lees for 5 months in Artenova amphora. One of those wines that you cannot stop drinking and which is always balanced in the mouth.

Denomination: Red wine

Grapes: Local red grapes.

Alcohol content: 12%.

Aging: 5 months in Artenova steel.

Contains sulfites

€23.90
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SKU: THZ001

Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness. 

Denomination: White wine

Grapes: Blend of local white grapes.

Alcohol content: 12%.

Aging: 5 months in Artenova steel.

Contains sulfites

€23.90
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SKU: SPA002
Brand: Sassopra

Rosso di Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!

Region: Lazio.

Grapes: Blend of local red grapes

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€13.90
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SKU: ALC016

The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.

Grapes: Local white grapes.

Alcohol content: 12,5%.

Aging: 18 months in barrel.

Contains sulfites

€58.90
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SKU: FIM002

"Sempre In Due" by Fra I Monti is a white wine aged in amphorae produced from white grapes. The grapes come from a small vineyard of only one hectare with a very low yield, which grows on clayey and loamy soils. The grapes are harvested at the end of September, and in the cellar after destemming are fermented spontaneously in open vats with maceration on the skins for 6 days. After the racking the fermentation in amphora ends without temperature control. The wine is then aged on the lees for 8 months in amphorae. Sempre In Due is a wine with fresh and fruity aromas, with a beautiful body, soft, fresh and sapid. Long enough finish.

Grapes: local white grapes.

Alcohol content: 12,5%

Aging: 8 months in an amphora.

Contains sulfites

€16.90
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SKU: PDC004

The Out Rosè Out by Piana dei Castelli is a rosé wine based on local red grapes. It has a cherry color, with aromas of small red berries, vegetal and spicy scents. On the palate and medium-bodied, juicy and pulpy, it has a beautiful vivacity of drink given the good acidity by the crunchiness of the fruit. of the fruit.

Grapes: Local red grapes.

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites

€16.90
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SKU: ALC001

The Rosso di Gaetano is a red wine made from a blend of local red grapes. On the glass it has a ruby ​​red color. On the nose it expresses itself on fruity notes of cherry, flowers and light leather notes. On the palate it manifests itself with an excellent balance and with a medium body, favored also by a good freshness.

Grapes: Local red grapes.

Alcohol content: 12,5%.

Aging: 24 months in barrel.

Contains sulfites

€23.90
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SKU: GAT002

Gazzetta's Bianco Peppino is a wine that comes from a blend of local grapes from old vines. The winemaking takes place with spontaneous fermentation and maceration on the skins for ten days, before aging in glass demijohns for nine months. A wine of beautiful density, which strikes with heady notes of orange, bitter herbs and spices.

Grapes: Blend of local white grapes.

Alcohol content: 10.5%.

Aging: 12 months in demijohn.

Contains sulfites

€16.90
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SKU: GAT006

The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.

Grapes: Blend of local white grapes.

Alcohol content: 12%.

Aging: 8 months in chestnut barrels.

Contains sulfites

€24.90
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SKU: ABN001

Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.

Grapes: White grapes

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€12.90
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