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Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Camporomano is a structured, intense and compact red wine. With a concentrated, soft and enveloping mouth, a wine that remains taut and easy to drink thanks to the characteristic acidity of Barbera. Persistent, leaves the mouth clean inviting her to try a second glass..
Region: Emilia Romagna.
Grapes: Barbera
Alcohol content: 15%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Giandon Rosso is a wine that speaks clearly: direct, authentic, and without frills. Il Farneto creates a wine born from respect for the raw materials and a consistent vision, where every choice is made to ensure balance and drinkability. Ripe red fruit, cherry, dark berries, and subtle spicy and earthy nuances. The nose is clean, precise, and never overpowering.
Region: Emilia Romagna
Grapes: Red grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Conatins sulfites
The Lambrusco Rosso Frizzante "Al Scur" from the Ferretti winery represents an excellence of the Emilian wine tradition. Its authenticity and strong connection with the territory make it an ideal wine to accompany typical dishes, in particular cold cuts, which enhance its freshness and taste profile. The winemaking takes place with a blend of red grapes, using exclusively indigenous yeasts, which helps to preserve the varietal characteristics and terroir. The result is a wine with an intense ruby red color, with violet reflections that capture the attention. On the nose, you can perceive enveloping aromas of red fruits, such as cherries and currants, enriched with spicy notes that add complexity. On the palate, "Al Scur" stands out for a fruity and lively sip, which proves agile and juicy. Its lightness and enjoyable character make it perfect to be enjoyed in company, making every moment special. It is not just a wine, but an experience that celebrates the conviviality and richness of Emilian cuisine.
Region: Emilia Romagna.
Grapes: 25% Lambrusco Salamino, 20% Maestri, 15% Grasparossa, 10% Marani, 8% Oliva, 5% Barghi, 2% Foglia Frastagliata, 15% di Ancellotta.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Fuoristrada by Ancarani is a white wine based on Trebbiano Romagnolo which is fermented both in terracotta and concrete amphorae. A soft and enveloping wine, where it does not give up freshness and flavor, thirst-quenching like never before.
Region: Emilia Romagna.
Grapes: Trebbiano di Romagna
Alcohol content: 12%.
Aging: 12 months in large cement barrels.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 13%.
Aging: 22 months on the lees.
Contains sulfites
Giano di Scandelara is a Pas Dosé Classic Method Sparkling Wine obtained from white grapes which proves to have a pleasant structure, very fresh with aromas of white fruit and fermentative notes. A classic method that remains on its yeasts for at least 12 months, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco di Sorbara Doc Riserva Spumante brut is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11.5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites