5% OFF WITH THE WELCOME CODE

Piedmont

In Piedmont some of the most prestigious Italian red wines are produced and there are 11 DOCGs and 40 DOCs. The Langhe, Astigiano and Monferrato are the three areas that make up the heart of Piedmontese viticulture. In the Langhe cultivated red grape varieties are Grignolino, Freisa, Dolcetto, Barbera, Nebbiolo, while white berries are Arneis and Sauvignon, in the Monferrato we find mostly Barbera and Dolcetto, while in Asturian it has a very large spread of White Moscato. The wines produced in the Langhe remain the crown of national viticulture, since the Nebbiolo grapes are born Barolo and Barbaresco, but also the Roero on the left bank of the Tanaro river that cuts in two Langhe. It is still with Nebbiolo that other Piedmontese red wines from aging such as Gattinara, Boca and Ghemme are produced, denominations that are located in the area called Alto Piedmont on the border with Lombardy. Also in the Langhe we find an interesting spumante production that is part of the DOCG Alta Langa. Sparkling wines are produced with Pinot Noir and are characterized by being milliseconds. With Grignolino, Freisa and Dolcetto, you can enjoy deliciously fruity, invigorating red wines. One of the vineyards of Piedmont is surely Barbera, who in the last few years has known, thanks to the producers' commitment, to re-evaluate their image, passing from poor wine and poor quality to what has been able to conquer even the most skeptical critics . The white vines cultivated in Piedmont are the Arneis, Riesling and Sauvignon in the Langhe, the Cortese with which the Gavi is produced, the Erbaluce from which the homonymous wine is obtained in both dry and sparkling wine that passed through the area around Turin, and the favorite. All wines are characterized by a light body and a good olfactory texture. One of the most important Piedmontese DOCGs is definitely Moscato d'Asti, both in the sparkling and sparkling version. These two wines account for about a third of all the national spumante context. Obtained from white Moscato white grapes, not fully fermented, with low alcohol content and high aromaticity. Other aromatic varieties that we can find in Piedmont are the Brachetto and the Red Malvasie, Casorzo and Schierano.

SKU: MVE002

Vermouth Bianco byVergano is produced from a wine made from local white grapes, flavored with a secret blend of herbs and spices, which make it very aromatic and elegant. Incredibly well balanced, to be enjoyed cold or with ice, with a lemon zest, sparkling water or soda.

Grapes: Local white grapes.

Alcohol content: 16%.

Aging: In the bottle for about 1 month

Contains sulfites

€31.90
Add to cart
SKU: NRE001

Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14%.

Aging: 24 months in oak barrels.

Contains sulfites

€53.90
Add to cart
SKU: TGR003

Pecoranera is a tannic wine, with good acidity and softness obtained from red grapes. The Pecoranera ages for a few years in barrels of various sizes and then undergoes a very long aging process in the bottle, approximately 8 years. The wine is not filtered before being bottled. It has an intense ruby ​​color. The nose releases aromas of ripe red fruits followed by ethereal and spicy notes. The sip is warm, full-bodied, soft, with good freshness and with velvety tannins. Closes with a good length.

Grapes: Red grapes.

Alcohol content: 13.5%.

Aging: A few years in big barrels and a very long period in the bottle.

Contains sulfites

€25.90
Add to cart
SKU: SBB01

Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality

Region: Piedmont.

Grapes: 80% Nebbiolo, 20% Vespolina

Alcohol content: 13.5%.

Aging: 24 months in oak barrels, then 12 months in the bottle.

Contains suflites

€45.00
Add to cart
SKU: CAR018

The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby ​​red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: 12 months in Slavonian oak barrels.

Contains sulfites

 

€48.90
Add to cart
SKU: IUL003

"Rossore" by Cantina Iuli is a fragrant wine of good freshness obtained from red grapes. Fermentation is spontaneous in steel tanks with the only use of indigenous yeasts, with maceration on the skins for 12-15 days. Aging for 16 months in second passage French oak barriques. Rossore has a ruby ​​red color with purple reflections. On the nose aromas of red fruits, notes of spices and flowers. On the palate it is warm with good freshness, lively tannins and beautiful body. Closes intense and balanced.

Grapes: Red grapes.

Alcohol content: 13%.

Aging: 16 months in barrique.

Contains sulfites

€22.90
Add to cart
SKU: OLT003

The Rosso Colli Tortonesi from Oltretorrente is made from a blend of Barbera and Dolcetto, fermented spontaneously and macerated on the skins for approximately 20 days. It ages for 8 months in concrete vats. The nose offers red fruit, Mediterranean scrub, and spices; the palate is structured, with soft tannins and lively acidity.

Region: Piedmont.

Grapes: 90% Barbera, 10% Dolcetto.

Alcohol content: 14%.

Aging: 8 months in concrete tanks.

Contains sulfites

€17.90
Add to cart
SKU: FOR002

Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.

Region: Trentino Alto Adige

Grapes: Teroldego.

Alcohol content: 13%.

Aging: 12 months in 20-40 hl barrels.

Contains sulfites

€59.90
Add to cart
SKU: FEP004

Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13.5%.

Aging: 24 months in big barrel.

Contains sulfites

€42.90
Add to cart
SKU: CAV002

The  Barolo Bricco Boschis has ruby ​​red color with garnet, the nose has open and intense aromas of ripe red fruit, red flowers, spices. The taste is of great power and elegance with soft tannins already. Complex and fragrant drink young but with great aging potential.

Region: Piedmont

Grape variety: Nebbiolo.

Alcohol content: 14.5%.

Aging: At least 36 months in Slavonian oak barrels.

Contains sulfites

 

€86.90
Add to cart
Compare (0 items) My Wishlist (0 items) Contact us
Please login first
Please login first

Your cart

There are no more items in your cart