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Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
Nadia Curto's Dolcetto d'Alba is a frank, genuine and highly versatile red wine. Refreshing and fruity, an all-drinking wine that speaks the language of the most faithful Piedmontese tradition: the daily glass that cannot be missing from the most sincere tables in the entire Langa.
Grapes: Dolcetto
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
If Hou La La by Laurent Lebled is a Loire wine produced from 100% Pinot Noir grapes. The vinification takes place with a 20-day carbonic maceration followed by an aging of a few months in fiberglass. Perfect to accompany hearty dishes and succulent meats.
Region: Francia, Loire.
Grape variety: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Cantina Fontana's Dolcetto d’Alba is a fresh and fruity red wine. The daily red of the Langhe, the undisputed protagonist of the everyday table. For meals and snacks, an intellectually undemanding wine, but gastronomically unbeatable.
Regione: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
Cubillo Crianza Tinto by Lopez de Heredia is a wine that can be appreciated right away. The result of a blend of tempranillo, garnacha, mazuelo and graciano, ages 3 years in barrique.
Region: Spain, Rioja
Grapes: 65% Tempranillio, 25% Garnacha, 5% Graciano and 5% Mazuelo.
Alcohol content: 13.5%.
Aging: 136 months in barrique.
Comntains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites
The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
The Cahors Clos Siguier by Clos Siguier is a deep and tannic red wine made from Malbec and Tannat grapes. Typical grapes of the area that come from vineyards of 35 that grow on calcareous soils. Manual harvest. Spontaneous fermentation, with indigenous yeasts only with maceration of 3 weeks. Refinement in steel. No filtration.
Region: France, Cahors.
Grapes: 90% Malbec and 10% Tannat
Alcohol content: 12%.
Aging: 16 months in steel.
Contains sulfites
Roero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration on the skins After the racking continues the aged for 12 months in wooden barrels. A wine with an intense ruby red color. The nose is fruity and slightly spicy, while the sip is fresh and juicy, with a docile and well-sculpted tannin.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: A few months in steel tanks.
Contains sulfites
"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.
Region: France, Rhone.
Grapes: 35% Grenache, 25% Syrah, 25% Cinsault, 15% Counoise
Alcohol content: 12.5%.
Aging: 5 months in steel.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
Raspone by Canlibero is a pure and straightforward wine, authentic in every aspect, made from red grapes. It has an intense ruby red color. On the nose, aromas of ripe red fruit emerge, followed by elegant spicy and aromatic herb notes. On the palate, it is juicy and fresh, with well-defined tannins and a long, persistent finish.
Region: Campania.
Grapes: Red grapes
Alcohol content: 15,5%.
Aging: 7 months in chestnut barrels.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
The "Manca" dei Garagisti di Sorgono is a wine made 1005 cannonau grapes. The grapes come from very old vines trained as sapling on white granite soils. The vinification is spontaneous in steel containers and in cone-shaped wooden vats. The aging continues for 12 months in oak barriques. Manca has an intense ruby red color. The nose reveals a bouquet of ripe fruit, with notes of pepper and fresh herbs. In the mouth it expresses a full, elegant, soft body, with a return of fruit aromas. Good freshness and persistence .
Region: Sardinia
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 12 months in barrel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
An authentic, intense red wine crafted from a blend of red grapes, featuring spontaneous fermentation in concrete tanks and aging in a combination of large casks and stainless steel. On the nose, it reveals aromas of red fruit, forest floor, and spices. On the palate, it is warm, balanced, and enveloping, boasting elegant tannins and a substantial structure that supports a delicious, persistent finish.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites
Nocenzio is a red wine made from Montepulciano, Sangiovese and Cabernet Sauvignon grapes. After fermentation, the wine is assembled in French oak barrels where it remains for about a year. Bottled without clarification or filtration. The nose reveals notes of small red fruits, plum jam, black cherry with pleasant hints of cocoa, mint and juniper berries. On the palate it is dry and full-bodied, with a good structure and with powerful tannins in youth. Generally it offers a feeling of elegance and austerity that increases with aging in the bottle.e.
Region: Marche.
Grape variety: Montepulciano, Sangiovese and Cabernet sauvignon.
Alcohol content: 12.5%.
Aging: Oak barrels.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Rosso by Ar.Pe.Pe. is a fresh and juicy wine made from Nebbiolo grapes. Refine for several months in wooden and concrete barrels. The nose is fine and fruity and floral aromas can be recognized. On the palate it is elegant, harmonious, medium-bodied, clean, with an impeccable finish of persistence.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 9 months in wood and concrete barrels.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
Louis 68 Pinot Noir from Tenuta Ansitz-Dornach is a white with a red dress. Red wine fermented on the skins for a few days and aged in large wood. Red fruits, little alcohol, lots of drinking. Served fresh, it goes well with fish, with appetizers in general and with light-hearted meals. Another way of understanding Pinot Noir.
Region: Alto Adige.
Grape variety: Pinot Noir
Alcohol content: 11%.
Aging: For one year in large wooden barrels.
Contains sulfites
Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: 11 months in steel.
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.
Grapes: Cabernet Franc, Barbera and Tocai Rosso.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites
Umberta is a fresh and pleasant red wine made from red grapes. Refinement of about 10 months in steel, it is bottled without undergoing clarification or filtering. Umberta has a beautiful ruby red color. Aromas of fruit and red flowers stand out on the nose. In the mouth it is fresh, vinous, very smooth and juicy. A wine capable of magnificently telling the territory it comes from.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites