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The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
Bianco 'Versante Nord' is an Etna white obtained from a blend of Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia. Refine for 8 months in large exhausted barrels. Interesting and multiple aromas on the nose ranging from fruity and citrus notes to hay and chamomile, followed by hints of flint. At the sip it stands out for its citrine freshness, its enveloping body and its long persistence.
Region: Sicily.
Grapes: Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia.
Alcohol content: 12%.
Aging: 8 months in large exhausted barrels.
Contains sulfites
A wine that shows interesting aromas reminiscent of yellow-fleshed fruit, citrus fruit peel, lime and vanilla cream. In the mouth it is dry, medium-bodied and rightly acid. Persistence is good./span>
Region: France, Jura.
Grapes: 90% Melon de Bourgogne, 10% di Chardonnay and Savagnin.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites
Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.
Region: Friuli Venezia Giulia.
Grapes: Malvasia.
Alcohol content: 14,5%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
The White by Tourbillon de la Vie Blanc, which means "joust of life", is a wine made from pure Maccabeu grapes that come from various plots located in the Agly valley, located on granite and clay-limestone soils. It refines in steel and has a straw yellow color. The nose is fresh and energetic, with hints of grapefruit, apricot and fresh mint. On the palate it is a deliciously fun and lively wine fresh, gritty and rigorous, with notes of almond milk and oregano.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Macabeo
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contains sulfites
The Baby Bandito Keep On Punching is obtained from old Chenin blanc vineyards planted in 1972. Spontaneous vinification in steel tanks and aging in the same. A straw yellow wine. The nose reveals very fresh and lively notes of citrus and white peach. The palate is fine, light and very fresh with a pleasant closing. Delicious and good, it immediately becomes impossible to find.
Region: South Africa.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
JNK's Rebula is a macerated white wine obtained from the homonymous grapes which grapes come from vineyards that grow on soils made up of alternating layers of marl and noble clays. Rigorously selected harvest and in the cellar the grapes are fermented spontaneously with a 12-day maceration on the skins. Aging for 15 months in old 500 liter barrels. Golden yellow color with intense and complex aromas of dried fruit, honeyed notes and bread crust. In the mouth it is full-bodied, enveloping, rich in minerality, with good freshness and the presence of a light tannin.
Region: Slovenia.
Grape variety: Ribolla gialla.
Alcohol content: 13.5%.
Aging: 15 months in big Barrel.
Contains sulfites
Alsace Bergweingarten is a white wine obtained from Sylvaner grapes from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. Refines in oak barrels on the fine lees for six months. No clarification before bottling. Intense straw yellow color with intense and fine aromas of citrus fruits, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 13%.
Aging: 6 months in oak barrels.
Contains sulfites
Soave Castelcerino is a fruity and mineral white wine that ages for some months in steel. Straw yellow in color. Fresh fruit aromas and lots of minerality on the nose. On the palate it is vibrant, tense with a marked sapid vein that makes the finish very long.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11%.
Aging: Some months on steel lees
Contains sulfites
Attention Chenin Méchant by Clos Des Treilles is a white wine made from 100% Chenin Blanc grapes. It then ages for three months in steel before being bottled. It has a straw yellow color tending to golden. The nose shows strong mineral notes accompanied by fruity notes. On the palate it is of great balance and discreet body, excellent acidity together with a good flavor. You can still feel the salty taste of the sea.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 11,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Ribolla Gialla by Damijan podversic is an elegant and full-bodied orangewine that comes from the grapes of the same name that come from the vineyard located on Monte Calvario, just outside Gorizia. After fermentation, it ages in large barrels for 23 months and rests in the bottle for another 6 months before being put on the market. An amber-yellow colored wine with a complex nose of ripe fruit, hints of almond paste and resinous balsamic. On the palate it is powerful with excellent acidity and elegant tannic texture.
Region: Friuli Venezia Giulia.
Grapes: Rebula.
Alcohol content: 13,5%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
Etza is a complex and satisfying wine made from Muller Thurgau grapes which ages in steel. The nose offers hints of fruit, citrus and wild flowers and a lot of minerality. On the palate it is structured and complex with a long and clean finish.
Region: Trentino Alto Adige.
Grapes: Muller thurgau.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A Sicilian white you do not expect. Slim, sapphire and mineral fragrances. Fresh and slender mouth. A wine of great body, balanced, fresh with a clean taste, with good palate persistence and good aging ability. Persistent.
Region: Sicilia.
Grapes: Catarratto bianco.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 11,5%.
Aging: 36 months in barrels.
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Filagnotti is a wine with a straw yellow color. The nose reveals intense aromas of ripe fruit, almond and mineral hints. In the mouth it is robust, full-bodied, soft and rich in extracts, with a typical clear and persistent almond, drinkable throughout the meal..
Denomination: White wine
Grapes: White grapes.
Alcohol content: 13%.
Aging: 18 months in wooden barrels.
Contains sulfites
Nicolas Joly's "Clos de la Coulée De Serrant" is a great dry white wine with a straw yellow color tending to golden. The nose is very mineral with complex fruity aromas, spicy, mentholated and honeyed notes that change constantly. On the palate it is powerful, tense and very deep, with a very long finish.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 13%.
Aging: 6-8 months on the fine lees in the fermentation tanks.
Contains sulfites
Pierre Frick's Gewurztraminer is a white wine made from grapes of the same name. Refines for 7 months on the fine lees in oak barrels. Only one filtration is carried out before bottling, which takes place without clarification and with a minimal addition of sulphites. A wine that on the nose has intense fruity and floral notes typical of gewurztraminer with slightly spicy notes. On the palate it is soft, pleasant and fresh.
Region: Francia, Alsazia.
Grapes: Gewurztraminer.
Alcohol content: 15%.
Aging: 6 months in oak barrels over 80 years and then in bottle without adding sulfites.
Contains sulfites
Pierre Frick's Riesling is a wine made from grapes of the same name from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. The harvest is manual, and after pressing the fermentation takes place spontaneously using indigenous yeasts. No addition of sulfur during winemaking. Aging in oak barrels on the fine lees for six months. No clarification before bottling. A wine that has intense and fine aromas of citrus, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: France, Alsace
Grapes: Riesling
Alcohol content: 12.5%.
Aging: in oak barrels for about 6 months.
"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.
Region: Campania.
Grapes: Falanghina.
Alcohol content: 12,5%.
Aging: In steel, then bottled without filtration.
Contains sulfites
Entre-deux-Mers Château Deville Chateau Deville is a white wine resulting from a blend of Sauvignon Blanc and Semillon. Fermentation takes place in steel tanks and refines in the same tanks for six months where it remains on the fine lees. The explosive vivacity of the Sauvignon blends perfectly with the pleasant roundness of the Semillon. It withstands aging very well.
Country: Francia, Bordeaux.
Grapes: Sauvignon Blanc and Semillon.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Jurançon Sec “Vitatge Vielh” from Clos Lapeyre is made from a blend of Gros Manseng, Petit Manseng, and Courbu grapes from old vines dating back to the 1940s. Aged for one year in barrels on the lees and six months in stainless steel. Aromas of custard, aromatic herbs, and citrus; the palate is taut and vibrant, with crisp acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 13,5%.
Aging: 12 months barrel.
Contains sulfites
Foradori’s Fontanasanta Nosiola is a full-bodied skin-contact white wine, characterized by a distinct iodized imprint. Initially austere and compact, it reveals its truest soul only with the passage of time: the palate becomes sinuous and persuasive, leading into a finish of extraordinary depth and infinite persistence
Region: Trentino Alto Adige
Grapes: Nosiola
Alcohol content: 12%.
Aging: Some months in amphora.
Conatins sulfites