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The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 24 months in steel.
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Zore di Naboso is a red wine that stands out for its lightness and freshness, making it extremely pleasant to drink. The blend of varieties used helps to create a fascinating balance between the liveliness of the fruit and a delicate tannic structure, which offers a notable grip on the palate. This wine perfectly represents the bold and creative character of the Naboso winery, which seeks to express the authenticity of the terroir through wines that are accessible but full of personality. The etymology of the name, "Zore", meaning "dawn" in Slovak, evokes a sense of new beginning and freshness, qualities well represented in this fascinating wine.
Region: Slovakia
Grapes: 60% André, 40% Blaufrankisch.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Domaine Fouassier's Sancerre Les Grands Champs is a citrusy and buttery white wine. With a wide, airy, taut and pure mouth, this version of Sancerre on calcareous soils is the sweetest and most delicate, supported by a great acidity.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 18 months in steel.
Contains sulfites
Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.
Region: Friuli Venezia Gulia
Grapes: Pignolo.
Alcohol content: 15%.
Aging: 6 years in oak big barrels.
Contains suflites
Weissburgunder by Wasenhaus is a white wine that develops rich depth and is extremely balanced and delicate. It is pressed directly, in whole clusters, and then fermented in used barrels of various sizes and shapes. It ages on the whole lees for about a year, before seeing another six months in stainless steel before being bottled.ls.
Region: Germany, Baden
Grapes: Pinot bianco
Alcohol content: 12.5%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
Mesdì Rosso by 460 Casina Bric is a medium-bodied red wine, with gentle tannins, and notes of fresh fruit and spices. Harvesting at full maturity towards the beginning of October allows a long maturation ranging from 20 to 40 days, with a subsequent refinement between wood and steel. Perfect with a plate of pasta with meat sauce or with a cheese platter.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 6/8 months in 25/50 hl wooden barrels.
Contains sulfites
“P21” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Le Vin Coule Dans Nos Veines by Domaine Giacometti is a red wine made from Niellucciu and Grenache grapes that ages for 6 months in steel. A fascinating nose of black currant, strawberry, gray pepper, bay leaf. On the palate it is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Niellucciu, Grenache
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Grale by Le Grascete is an authentic Tuscan red wine, produced in the heart of Bolgheri from Cabernet Sauvignon, Sangiovese, and Merlot. This wine expresses the beauty of the Bolgheri region, amidst the sea, light, and unique soils, through its natural elegance and everyday drinkability. It ages in French oak barrels for 12 months, followed by a few months in the bottle. In the glass, it opens with fruity, delicate, and fresh aromas. On the palate, it is harmonious, balanced between structure and smoothness, perfect as an everyday table wine or to accompany traditional Italian dishes.
Region: Tuscany.
Grapes: Merlot, Cabernet Sauvignon e Sangiovese.
Alcohol content: 13%.
Aging: In French oak barrels for 12 months.
Contains sulfites
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
"Le Pinot" François Dumas is a fruity and vibrant red wine based on Pinot Noir. It is not common to find Pinot Noir vineyards in these latitudes but Francois tried to plant a small vineyard and we must say that the result was amazing. Fermentation with maceration on the skins for 4 weeks in open vats, then soft pressing by hand with the old Francois vertical press. Aging for 24 months in old barriques before bottling.
Region: France, Rhone
Grapes: Pinot noir
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Liaison is a taut and energetic red wine that tastes of red fruit. It is produced by Enderle & Moll which in a few years have become the reference point for Pinot Noir in Baden. Fermentation is spontaneous and there are no filtrations. Refine 15 months in wood. It is still one of the most compelling Pinots around.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 15 months in large Slavonian oak barrels.
Contains sulfites
The Champagne Yuman premier Cru by Marguet is obtained from a Chardonnay base from the municipality of Vrigny in the Reims Mountain. Aged 9 months in oak barrels before the second fermentation of 4 years in the bottle. Not dosed to enhance the characteristics of the terroir.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: At least 24 months on the lees.
Contains sulfites
Shun Minova's Jai Guru Deva appears to be a very interesting wine, characterized by an artisanal and authentic approach. A complex and well-structured wine, capable of expressing the variety of grapes used. Aging in old acacia and steel barrels helps to give the wine further depth and a balance between freshness and complexity. Finally, Ayumi Takahashi's drawing on the label adds an artistic element, reflecting the personal commitment and creativity of the producer, making the wine not only a gustatory experience but also a visual one. A wine that can certainly attract lovers of refined and natural labels.
Grapes: Blend of ocal white grapes.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
The Traubenflüsterer is a white wine, based on Riesling from the Moselle, aged in steel and large barrels for 6 months. Light with aromas of yellow fruit and good acidity. It goes well with oysters and seafood.
Region: German, Mosel.
Grapes: Riesling
Alcohol content: 10.5%.
Aging: 6 months in steel and large barrels.
Contains sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites