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Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Berteru Sas de Melas is a red wine produced with 100% Cannonau grapes that come from the vineyard called "del Nuraghe Sas de Melas". Aging in steel tanks for nine months. The result is a wine swith an elegant tone with a predominance of red berried fruits, which vary from strawberry to blood orange, to rediscover plum, candied cherry and a touch of pomegranate. Scents of aromatic herbs such as sage emerge which introduce the balsamic note of cloves and juniper berries. A fresh entry, delicate tannins and a body that echoes the red fruit and its pulp, bring attention to intensity and progression. The drink is accompanied by omnipresent salinity.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: 9 months in steel.
Conatins sulfites
Barbera “Lia Vi” owes its name to a particular type of bird that nests among these vineyards. Obtained from the homonymous grapes in purity coming from vineyards with an average age of 35. Spontaneous fermentation with only indigenous yeasts in steel tanks with variable maceration based on the vintage. It continues its refinement for a few months in the same tanks. Ruby red color. On the nose it is perfumed with a bouquet of red fruit and floral notes. In the mouth it is dry, medium-bodied with a good acidic shoulder. An easy-drinking Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The Barbera d’Alba DOC by Spirito Agricolo is a red wine characterized by freshness, enveloping and an intense fruity profile. Soft and with the right amount of warmth, it stands out for its agility and dynamism in the mouth, culminating in a long, decisive and seductive finish. It is a wine that, left in the cellar, can reserve pleasant unexpected surprises, revealing interesting evolutions over time.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Salamandre is a red wine that comes from a blend of red and white grapes, Sauvignon blanc, Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau, which come from vineyards bred according to biodynamic principles in the village of Saint-Aubin Luigné, south of the city of Angers, in the name of Anjou in the Loire. It is ruby red in color which is a load of fruit. Straight and slender that impresses with its freshness.
Region: Francia, Loire.
Grape variety: Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Jalava by Le Temps des Cerises is a light and delicately fruity red wine based on cinsault, obtained with a 10-day carbonic maceration. The first vintage is from 2018, when Alex, due to problems in the vineyard, decided not to produce some of his cuvées, and with the remaining grapes, he produced a new wine that reflected the season. To produce the 2021 vintage, to reflect the original concept, Alex harvested in several passes. It is low in alcohol and can be served cold like a rosé.ty.
Region: France, Languedoc-Roussillon.
Grapes: Cinsault
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
“P21” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Majas Rouge is a red wine obtained from a blend of Carignan and Grenache Noir. Refine for a few months in steel. It has a beautiful bright ruby red color with a nose that expresses a lot of red fruit, blueberry, red cherry and spicy hints. In the mouth the tannins are elegant and fine, a pleasant acidity with superb minerality.
Region: France, Languedoc-Roussillon
Grapes: Carignan and Grenache Noir Blanc.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Radoar's Zweigelt is a fruity and fresh red wine that comes from grapes of the homonymous grape and ages for a few months in steel. The nose perceives characteristic hints of red fruit. On the palate it is dry, fresh, light and mineral with a fruity finish.
Region: Alto Adige.
Grapes: Zweigelt.
Alcohol content: 12,5%.
Aging: 8 month in steel.
Contains sulfites