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Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
Note di Rosso by Alessandro Viola is a red wine that comes from a blend of Nero d'Avola, Syrah and Nerello Mascalese grapes that come from vines planted in 2006 in the Pietra Rinosa and Fastuchera districts. Aging for 70% in steel tanks and for 30% in old chestnut barrels. A wine that offers fruity and spicy aromas. At the sip of great juiciness and drinkability
Region: Sicily.
Grapes: 60% Nero d'Avola, 30% Syrah e 105 Nerello Mascalese.
Alcohol content: 13%
Aging: 70% in steel tanks and for 30% in old chestnut barrels.
Contains sulfiets
Munjebel Rosso by Frank Cornelissen is a wine of great body and great purity produced from pure Nerello Mascalese grapes. It has an intense ruby red color at sight. On the nose the bouquet is characterized by hints of ripe red fruit, medicinal herbs and wild spices. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a valuable mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
Turi Rosso by Salvatore Marino is a wine with a large and fragrant bouquet, good body and an interesting tannic texture. Obtained from a blend of Nero D'Avola grapes and other native varieties, which come from some vineyards located in the Contrada Buonvini, near Pachino. Refines for approximately 6 months in steel. Turi is the Sicilian version of Salvatore, and is a wine that is the fruit of the land and hard work. A red capable of fully expressing the characteristics of its native grape variety.
Region: Sicily
Grapes: Nero D'Avola and other native varieties.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
The Frappato by Cos is ruby red with bouquet of violets and cherry blossoms. On the palate it is electric, fresh and snappy. Only 5000 buns for this wonderful wine.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
Massimo by Anforaje is a wine that tells of Massimo's love for Pantelleria, his passion for work and attention to detail. A wine that comes from a blend of Nero D'Avola, Sangiovese and Pignatello, all grapes that come from a few rows kissed by the sea. It goes without saying that it is produced in very few bottles.
Region: Sicily.
Grapes: Nero D’Avola, Sangiovese e Pignatello.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites.
Halarà red wine comes from an almost disappeared native grape, Parpato. A part of the grapes was crushed and destemmed and fermented on the skins for approximately 25 days, while the remaining part was pressed with whole bunches and underwent maceration for two weeks. Spontaneous fermentation takes place in steel containers, refinement took place a duration of 6 months always in steel. A wine where the nose offers notes of small red fruits and citrus touches. The sip is fresh, dry, with a savory touch.
Region: Sicily.
Grapes: Parpato
Alcohol content: 11,5%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
Quota N Vino di Contarada is a red wine that comes from grapes of Nerello Mascalese, Nerello Cappuccio, Alicante and Grenache produced by Eduardo Torres Acosta, a young Spanish winemaker who has found a second home on the slopes of Etna, and which is positively and energetically upsetting and revolutionizing the vinification of this prestigious production area. A wine that plays a lot on freshness, mineral depth and acidity, with aromas of red berry fruit followed by spicy and herbaceous notes.
Region: Sicily.
Grape variety: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 13.5%.
Aging: Wooden vats.
Contains sulfites
The Susucaru Rosso by Frank Cornelissen is an elegant and Sicilian red wine produced by a blend that includes the majority of Nerello Mascalese and some native vines including Nerello Cappuccio, Minella Nera, Alicante Bouschet and Minella Bianco. It has an intense ruby red color. On the nose, the bouquet is characterized by fruity notes and mineral tones, with hints of citrus peel, licorice, black pepper and cloves. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a fine mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet and Minella Bianca.
Alcohol content: 14%.
Aging: Some months in neutral fiberglass tanks from 2500 liters to 7000 liters.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 11%.
Aging: 6 months in cement vats.
Contains sulfites