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The Rosso "Vigna Chiusa" by Santa Caterina is a wine that goes straight to the heart, thanks to its freshness, which encourages increasingly satisfying drinking. Obtained from a blend of Canaiolo, Sangiovese, Ciliegiolo, it ages for 12 months partly in old 350 liter tonneaux and partly in steel. A wine with a clear personality, with good aging potential. To try.
Region: Liguria.
Grapes: Canaiolo, Sangiovese, Ciliegiolo.
Alcohol content: 13,5%.
Aging: 12 months partly in old 350 liter tonneaux and partly in steel..
Contains sulfites
The "Ghiaretolo" of Santa Caterina is a red wine with good structure, fruity and enveloping obtained from Merlot grapes. After fermentation in steel tanks, the wine matures for about a year in old 350-liter tonneaux, before being bottled. On the nose aromas of red fruit, small berries and woody notes. On the palate it has body and structure, with fine tannins, and a pleasant freshness. The finish is persistent.t.
Region: Liguria.
Grapes: Merlot
Alcohol content: 14,5%.
Aging: 12 mounths in old tonneaux.
Contains sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
Logorroico by Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some motnhs in barrel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Rosmarinus' Rossese di Dolceacqua Alpicella is a fine and delicate wine that is produced with the grapes of the same name. The grapes come from a small parcel cultivated in biodynamic which is located near Alpicella. After manual harvesting, in the cellar the fermentation is spontaneous with only indigenous yeasts and without temperature control, with maceration on the skins for about 15 days. After racking, it ages in steel for 12 months. Elegant. A wine that tastes of aromatic herbs, orange peel and brackish memories.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
La Felce's Liguria di Levante In Origine Rosso is a straightforward, snappy and vigorous wine. Frank and crunchy, a wine of great agility, capable of combining a rustic side and a biting tannin with a great freshness and drink, which make it an admirable companion for meals.Produced with a bledn of Sangiovese, Massaretta, Alicante, Canaiolo. Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks and aging for 6 months in used oak and chestnut barrels.
Region: Liguria.
Grapes: Sangiovese, Massaretta, Alicante, Canaiolo.
Alcohol content: 13%.
Aging: 6 months in used oak and chestnut barrels.
"Rosso U Neigru" by Possa is a fresh and persistent wine that comes from red grapes. the grapes come from vineyards over fifty years old whose roots lie in one of the most beautiful coasts of Italy. It ages on fine lees for about 9 months in the same barriques. Rosso U Neigru is ruby red in color with a floral and fruity nose. In the mouth it is of good acidity with fine tannins, easy to drink.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 9 months in barrique.
Contains sulfites
Felcerossso di La felce is a fresh and immediate wine made from red grapes from vines with an average age of 35 years. After the manual harvest, fermentation in the cellar is spontaneous in steel containers with maceration on the skins for 5 days. Refinement takes place in the same containers. FelceRosso is a ruby red wine with a fruity and vinous nose. In the mouth it is sapid, fleshy with soft tannins.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites