English
Italiano
The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 13.5%.
Aging: on the fine lees in vitrified concrete tanks for 2 years.
Contains sulfites
Vindabeive is a light and carefree wine, with an overwhelming drink that ages for a few months in steel. It is clear and bright ruby red in color. Alnaso the bouquet lets you perceive rich nuances that refer first to cherries, strawberries and ripe red fruit in general, and then recall the tertiary of china and undergrowth. The tasting is fresh and balanced, with tannins well present but still perfectly integrated into the texture. The finish is persistent and slightly mineral.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: A few months in steel tanks.
Contains sulfites
Nero d'Avola by Nino Barraco is a soft and complex red wine obtained from the grapes of the same name which ages for 10 months in steel. It has a lively ruby red color, with notes of black mulberry, blackberry, cocoa, black pepper and an elegant hint of star anise and caper. In the mouth it is warm, soft, enveloping, with strong tannins and a marked flavor.
Region: Sicily.
Grapes: Nero d'Avola.
Alcohol content: 14%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
Lorano is an intense and powerful red wine that comes from pure Sangiovese grapes. Featuring a bright, intense ruby color with intense aromas of cherries, tobacco and spices that are well bound by a sweet nuance. On the palate the typical acidity of the vine is softened by good structure, well-dosed alcohol, rich and mature tannic tissue. Finish of medium persistence from the juicy memory of red fruits.d alcohol, tannic rich and mature tissue. medium aftertaste remember the juicy red fruit.
Region: Marche.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging:12 months in barriques and 18 months in bottle.
Contains sulfites
Rossounito is a wine made from different grapes from different producers, Aurora, La Viranda and A 'Vita. The grapes are spontaneously vinified in concrete tanks and aged in wooden barrels. Two years after its aging, the wine of the Valli Unite company joins. A wine that on the nose gives aromas of red fruit, rose, violet and delicate spices. In the mouth it is full-bodied, with good harmony between softness and hardness. A very pleasant wine.
Grapes: Blend of red grapes.
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Montepulciano Plenus by Marina Palusci is a red wine obtained from the homonymous grapes coming from vineyards with an average age of 30 years. Aging on fine lees for 10 months and subsequent 18 months in bottle. The nose has floral and fruity aromas. In the mouth it is fresh, pleasant with moderate tannins.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Buttafuoco Solighino is a fragrant, soft and immediate red wine obtained from a blend of Croatina, Barbera and Vespolina. Vinification and aging take place in steel tanks. Cerasa has a ruby red color with purple reflections. The nose is fruity and vinous, with aromas of cherries and blueberries and floral notes. On the palate it is smooth and fresh, slightly tannic and medium bodied. Good length.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 14%.
Affinamento: Some months in steel.
Contains sulfites
The Chianti Riserva di Casale is a red wine made from 100% Sangiovese grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
The " Paradiso" by Fattoria San Lorenzo is a red wine obtained from 100% Lacrima di Morro d'Alba grapes. Refines for over two years in oak tonneaux. The nose reveals aromas of red fruit, flowers with notes of rhubarb. In the mouth it is warm, aromatic, soft, very pleasant, with elegant tannins. The finish is long, elegant with a fruity trace.
Region: Marche
Grapes: Lacrime di Morro d'Alba.
Alcohol content: 14%.
Aging: 2 years in barrique.
Conatins sulfites
Pignol di Bressan is a powerful red wine made from Pignolo grapes. Very long aging in wooden barrels. It has a ruby red color with garnet reflections. The nose recognizes hints of ripe red fruit, with spicy notes, hummus, mushrooms and undergrowth. On the palate it is full-bodied, enveloping, elegant, with good freshness and softness, integrated tannins. Very long finish
Region: Friuli Venezia Giulia.
Grapes: Pignolo.
Alcohol content: 13%.
Aging: Large 10 hl barrels for a minimum of 10 years.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 14,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites