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Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 12,5%.
Aging: Fiberglass tanks.
Conteins sulfites
Ciliegiolo by Andrea Pilar is a red wine of taste and flavour, with a gentle trait but a clear Mediterranean imprint. Spontaneous fermentation in steel tanks for 15-20 days, very short maceration. Maturation in cement. Medium concentration ruby, aromas of flowers and red fruits, not without some herbaceous and balsamic hints. Juicy and tasty mouth, harmonious but with good backbone and shoulder.
Region: Umbria.
Grapes: Ciliegiolo
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Nocenzio is a red wine made from Montepulciano, Sangiovese and Cabernet Sauvignon grapes. After fermentation, the wine is assembled in French oak barrels where it remains for about a year. Bottled without clarification or filtration. The nose reveals notes of small red fruits, plum jam, black cherry with pleasant hints of cocoa, mint and juniper berries. On the palate it is dry and full-bodied, with a good structure and with powerful tannins in youth. Generally it offers a feeling of elegance and austerity that increases with aging in the bottle.e.
Region: Marche.
Grape variety: Montepulciano, Sangiovese and Cabernet sauvignon.
Alcohol content: 12.5%.
Aging: Oak barrels.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Montesecondo Rosso is a fresh and crunchy wine made from Sangiovese grapes that come from the company's youngest vineyards. Aging in cement tanks for a wine that has a ruby red color. It attacks the nose with notes of red and floral fruits with the violet in evidence. In the mouth it is fresh, crunchy with soft tannins. Easy to drink, it represents the territorial expression of the Sangiovese of this land.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 6 months in cement tanks.
Contains sulfites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Merlot
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Logorroico by Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Some motnhs in barrel.
Contains sulfites
Rosso Castagno by Gazzetta is a blend of red grapes that comes from 25-year-old vines planted on soils rich in clay and limestone. Fermentation mostly in whole clusters for three weeks, before nine months in chestnut barrels. Incredibly fruity with notes of black cherry and balsamic.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 8 months in chestnut barrels.
Contains sulfites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
"Nino" is a wine obtained from pure red grapes which is aged in first and second passage French oak barriques for 16 months. On the nose elegant aromas of red fruit and flowers, with spicy and mineral notes. In the mouth it is medium-bodied, with well-blended tannins, and nice freshness. Persistent finish on fruity notes.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: 16 months in barrique.
Contains sulfites