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The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.
Region: Francia, Beaujolais
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Some months in wooden barrels.
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A Toi Nous by Andrea Calek is a fresh red wine, with fruity aromas, with notes of Mediterranean herbs, and a vibrant and juicy sip. It comes from a blend of Syrah and Grenache. A wine that will surprise you with its drinkability.
Region: France, Ardeche
Grapes: Grenache and Syrah.
Alcohol content: 13%.
Aging: 8 months in oak barrel.
Contains sulfites
Julian Freres 's Vin de France rouge is a drinkable, fresh and clean wine obtained from a blend of Merlot, Syrah, Grenaches, Carignan. The bottle runs out immediately, thank goodness it's in a liter format.
Region: France, Languedoc
Grapes: Merlot, Syrah, Grenaches, Carignan
Alcohol content: 12%.
Aging: 10 months in steel
Contains sulfites
Sempre Cuntentu by Domaine Giacometti is a red wine made from 100% Sciaccarellu grapes and aged for 10 months in steel. A charming nose of black currant, strawberry, gray pepper, bay leaf. The sip is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Sciaccarello
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
The Clos Maire cuvée of Domaine Ratte is obtained from the vinification of a winning combination such as Trousseau and Pinot Noir. The grapes are destemmed directly in the vineyard, manually and the grapes arrive intact in the cellar: a semi-carbonic maceration gives this wine a lot of freshness and an exceptional fruitiness.
Region: France, Jura.
Grapes: Trousseau and Pinot noir
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Trousseau des Corvées by Domaine de la Tournelle is a 100% Trousseau-based red wine grown on gray marl from the lias. Manual harvest and de-stemming in the vineyard. Semi-carbonic maceration from 10 to 30 days, depending on the vintage. Aging in wooden barrels for 12 months. Bottling without the addition of So2, unfiltered or clarified.
Region: France, Jura.
Grapes: Trosseau.
Alcohol content: 12%.
Aging: Up to 24 months in tonneau.
Contains sulfites
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites