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The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Our Wine's Rkatsiteli Grand Cru Tsarapi is an ancestral and deep macerated white wine. Characterized by the long maceration in underground amphora typical of eastern Georgia which gives it a ferocious intensity. Very strong fruit and spices are replaced by anise and liquorice and the sip is enveloped in the right amount of tannins and long persistence.
Region: Georgian.
Grapes: 90% Rkatsiteli, 4% Khikhvt, 6% Mtsvane.
Alcohol content: 13%.
Aging: 6 monhts in amphora.
Contains sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
Tenuta Migliavacca's Barbera del Monferrato is a red wine with character, which embraces the mouth to envelop it with full-bodied persuasiveness, pampers it with relevant acidity and abandons it with a nervous and classy finish, worthy of a purebred Barbera.
Grapes: Barbera
Alcohol content: 13%.
Aging: 12 months in 60 hl Slavonian oak barrels.
Contains sulfites
Cesanese del Piglio Raphael by Maria Ernesta Berucci is a fresh, true and highly original red wine. Refines 8 months in cement and tonenaux. A real fermented grape juice: to drink chilled!
Region: Lazio.
Grapes: Cesanese di Affile and cesanese Comune
Alcohol content: 13,5%.
Aging: 8 months in cement tanks and tonneaux.
Contains sulfites
Claus Preisinger's Puszta Libre is a red wine with an easy and direct drink, all played on fruit and lightness. Puszta is the Hungarian plain on the border with Austria and the juicy and fresh Puszta Libre is a tribute to an old-fashioned wine typical of the area. Like a good Dolcetto or a delicious Beaujolais, the Puszta Libre is to be drunk throughout the meal; better if slightly cool. The low alcohol content and extreme drinkability make it perfect, in solo, in a table of friends who, intent on chatting, lose count of the bottles.
Region: Austria, Burgenland
Grapes: Zweigelt, Saint Laurent
Alcohol content: 11,5%.
Aging: 6 months in large used 35 hl barrels and for 6 months in stainless steel tanks.
Contains sulfites
The Petit Ours Brun is a fresh and powerful red wine that combines the strength of the syrahs of the south to the freshness and aroma of those in the north. Nose that develops linearly on red-fleshed fruits, with slightly spicy notes. On the palate it is fresh, full-bodied, elegant, balanced and well-defined, of excellent quality.
Region: Francia, Rodano
Grape variety: Syrah,
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Foradori's Morei is a massive and energetic wine. It takes its name from the vineyard from which it comes which gives the wine a dense tannic texture and mineral nuances. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Blending and decanting in concrete tanks from 15 to 40 hl until bottling. A voluminous and amplified teroldego, which demonstrates the full potential and the facets of this grape.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12,5%.
Aging: 9 months in amphora.
Contains sulfites
Nadia Curto's Dolcetto d'Alba is a frank, genuine and highly versatile red wine. Refreshing and fruity, an all-drinking wine that speaks the language of the most faithful Piedmontese tradition: the daily glass that cannot be missing from the most sincere tables in the entire Langa.
Grapes: Dolcetto
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Domaine Marcel Lapierre's Morgon is a bright and lively red wine. Cherries, violets and licorice dance on a structured wine with a beautiful freshness, agile and quick thanks also to a tannic point and a long minerality.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Bruno Duchêne's Lune is a splendid red wine made from a blend of Grenache Noir, Carignan and Mourvèdre. that come from 50-year old vineyards that are found on soils composed mainly of shale so steep that Bruno can simply use a horse to plow. Refine for 2/3 in vats and 1/3 in barrique. Luna Rouge has a deep ruby red color. The nose recognizes hints of red berries, floral and spicy notes. On the palate it is greedy, of incredible finesse, inscribed in freshness and balance, elegant tannins. A true "great bottle" of Roussillon that combines the freshness of glou glou wines and the depth of great reds.
Region: France, Languedoc-Roussillon
Grapes: Grenache Noir, Carignan, Mourvèdre.
Alcohol content: 13,5%.
Aging: Several months in barrique.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12.5%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 11%.
Aging: 6 months in cement vats.
Contains sulfites