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Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.
Region: Friuli Venezia Gulia
Grapes: Pignolo.
Alcohol content: 15%.
Aging: 6 years in oak big barrels.
Contains suflites
Aglianico de L’Archetipo is a rich and warm red wine strongly linked to the country of origin. It juggles notes of berries, carob and black pepper, bringing with it an endlessly long finish..
Region: Puglia
Grapes: Aglianico
Alcohol content: 13.5%.
Aging: 12 months in barrel.
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
The Pisador by La Mision is a unique and unrepeatable red wine. A very special Chilean wine, born on the edge of the world from a courageous experiment conceived by Elena Pantaleoni of La Stoppa. It smells of aromatic herbs, tobacco and white pepper and when tasted it is soft, sinuous and snappy with a nice persistence.
Region: Chile.
Grapes: Pais.
alcohol content: 14%.
Aging: One year in barrel
Conatins sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Claus Preisinger's Puszta Libre is a red wine with an easy and direct drink, all played on fruit and lightness. Puszta is the Hungarian plain on the border with Austria and the juicy and fresh Puszta Libre is a tribute to an old-fashioned wine typical of the area. Like a good Dolcetto or a delicious Beaujolais, the Puszta Libre is to be drunk throughout the meal; better if slightly cool. The low alcohol content and extreme drinkability make it perfect, in solo, in a table of friends who, intent on chatting, lose count of the bottles.
Region: Austria, Burgenland
Grapes: Zweigelt, Saint Laurent
Alcohol content: 11,5%.
Aging: 6 months in large used 35 hl barrels and for 6 months in stainless steel tanks.
Contains sulfites
Forks'n'Knives Red is a red wine based on Pinto Nero that comes from Moravia, Refines for a few months in used wooden barrels. Fruity hints of cherry and raspberry are perceived on the nose, followed by aromas of jasmine, earthy notes and a hint of chalk. On the palate it is warm, medium-bodied, balanced, soft, with excellent freshness.
Region: Czech Republic
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: Used oak barrels from 225 to 1500 liters in contact with the fine lees.
Contains sulfites
Campill di Pranzegg is a personality red wine made from red grapes and aged in vats, oak barrels used for 12 months and in concrete for a further 10 months. The color is ruby red tending to garnet. Intense nose with notes of ripe red fruit, cherry, red plum and references of licorice and dark spices. On the palate it is warm, enveloping, structured with an acidic vein which makes it an overwhelming drinkability.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Oak barrels used for 12 months and in concrete for a further 10 months.
Contains sulfites
Pranzegg's laurenc is a wine made from 100% red grapes from vineyards around 13 years of age. It matures 25 months, 90% in conical vats and the remaining 10% in small used barrels. Bottling takes place manually, without the use of filtration or clarification. Deep ruby red color. On the nose aromas of red and dark fruits with spicy hints. The mouth is elegant, large acidic shoulder with amalgamated tannins. Long and expressive finish.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 24 months in truncated cone vats and small used oak barrels.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
The Trentennale by Paradiso di Manfredi is a red wine of great complexity, a concentrate of finesse, structure and depth. An enveloping downgraded Brunello, full and soft in the mouth, a grandiose wine with tannins that gently caress the palate. A real must! It takes the name of "Trentennale" in honor of the 30th bottling year of Paradiso di Manfredi.
Region: Tuscany
Grapes: Sangiovese
Alcohol content: 13,5%.
Aging: 36 months in Slavonian oak barrels
Contains sulfites
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Domaine Marcel Lapierre's Morgon is a bright and lively red wine. Cherries, violets and licorice dance on a structured wine with a beautiful freshness, agile and quick thanks also to a tannic point and a long minerality.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites