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Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
The Renosu Rosso is a wine with fruity and spicy aromas. The palate is full, voluminous, with a sweet aftertaste that takes the red fruit, mineral, spicy.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Euphoria Vigna Alta is a red wine produced by Cantina Poggio Cagnano, made exclusively with Sangiovese grapes. The vinification involves a 6-day carbonic maceration, a process that enhances the aromas and freshness of the wine. After maceration, the wine ages in steel and cement for 10 months, a period during which it develops complexity and harmony. Finally, the wine is bottled in August of the year following the harvest, ready to be enjoyed. This wine represents an excellent expression of Sangiovese, with typical characteristics of the territory that reflect the care and passion of the winery.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
"Bricco del Noce" from the Trinchero Agricultural Company is a Barbera rich in fruit and freshness, but at the same time capable of maintaining an admirable balance on the sip. During vinification it remains in contact with the skins for 30 days. It matures for two years in concrete tanks and large Slavonian oak barrels. It's a great Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14,5%.
Aging: 23 months in concrete and Slavonian oak barrels.
Contains sulfites
The Rosso Macello of Cantina del Disordine is a wine obtained from red grapes from 2 successive harvests, one early and the other late, left to macerate for a few days. It then refines for 7 months in fiberglass. It is a fragrant, fresh, highly drinkable and very pleasant wine.
Region: Campania
Grapes: Red grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Zore di Naboso is a red wine that stands out for its lightness and freshness, making it extremely pleasant to drink. The blend of varieties used helps to create a fascinating balance between the liveliness of the fruit and a delicate tannic structure, which offers a notable grip on the palate. This wine perfectly represents the bold and creative character of the Naboso winery, which seeks to express the authenticity of the terroir through wines that are accessible but full of personality. The etymology of the name, "Zore", meaning "dawn" in Slovak, evokes a sense of new beginning and freshness, qualities well represented in this fascinating wine.
Region: Slovakia
Grapes: 60% André, 40% Blaufrankisch.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Marnes Grise Arbois Rouge by Guillaume Gilet is a red wine obtained from 100% Poulsard grapes. The grapes are only partially destemmed before fermentation and macerated for 13 days on the skins. After fermentation, the wine ages for 10 months in steel. Notes of red fruit and spices emerge on the nose. On the palate it is warm, full-bodied and complex, fresh with fine tannins and a long persistence. A wine full of enthusiasm, which can be drunk in one go.
Region: France, Jura.
Vine: Poulsard.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Chatons de Garde by Andrea Calek is a fresh, mineral and deep red wine based on 100% Syrah. Spontaneous fermentation with whole bunch carbonic maceration for approximately three weeks, and aging for 12 months in old wooden barrels. No added sulphites, unfiltered or clarified.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 12.5%.
Aging: 12 months in oak barrel.
Contains sulfites