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The "Serious" by Villa Job is a fruity and velvety red wine based on Refosco. Fermentation takes place in open barrels with maceration on the skins for 10 days. Refine partly in concrete tanks, partly in oak barrels, for over 12 months.
Region: Friuli Venezia Giulia.
Grapes: Refosco dal Peduncolo Rosso
Alcohol content: 13%.
Aging: 12 months in concrete and old barriques.
Contains sulfites
Gaggiarone Dintorni is a red wine obtained from pure Croatina grapes that come from old vines that grow on clayey soils with the presence of chalk-tuff. Refine for 2 years in concrete and then in bottle for a year. Before bottling it does not undergo either clarification or filtration. It has a garnet red color, with a large bouquet of red fruit, spicy and balsamic notes. In the mouth it is dry, warm, full-bodied with a long finish on a nice bitter background.
Region: Lumbardy
Grapes: 100% Croatina.
Alcohol content: 14.5%.
Aging: 24 months in concrete tanks
Contains sulfites
RAPP by Rocco di Carpaneto is a red wine made from red grapes. Rapp means bunch in the old Carpanese dialect. Fermentation occurs spontaneously in steel tanks, with the exclusive use of wild yeasts, and prolonged maceration. Then it is aged for at least 20 months in large barrels. A wine that expresses aromas of red fruit, spices and balsamic notes on the nose. In the mouth the tannin is mordibo and stands out for its acidity.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 20 months in large barrels.
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
Pinot Noir from Tenuta Belvedere is a very delicate and juicy wine, very pleasant. It is vinified in concrete tanks to enhance the fruity character typical of this vine. It has a ruby red color, with fresh aromas of small berries, notes of aromatic and balsamic herbs. In the mouth it is juicy, with a nice tannic texture that extends the persistence in a very fruity sip.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 6 months in concrete tanks.
Contains sulfites
Davitha Rosso by Davitha is a red wine based on caricagiola, accompanied in different percentages, which vary in the vintages, by Pascale. The goal is to enhance the characteristics of this native vine, with great potential and to be rediscovered. The wine is characterized by a ruby red color with purplish hues that fade over time, hints of black cherry. Freshness and softness, a general sensation of elegance and ease and pleasure of drinking.
Region: Sardinia.
Grape variety: Caricagiola, Pascale
Alcohol content: 12%.
Aging: 6 months in 550 L tonneaux.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 3 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Perdersi e Ritrovarsi is a red wine that well represents the Campania region and is obtained from a blend of Aglianico, Barbera del Sannio, and Piedirosso. It shows a deep ruby red color. The nose reveals aromas of red fruit, marasca cherry and plum, with notes of violet and china. At the sip emerges freshness and salinity. It is elegant and the nuance of earth alternating with the smell of smoking make the wine ample and ethereal.al.
Region: Campania.
Grapes: 70% Aglianico, 15 % Barbera del Sannio, 15% Piedirosso.
Alcohol content: 13%.
Aging: 9 months in chestnut cask.
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella..
Alcohol content: 13%.
Aging: 4 months in small second / third passage wooden barrels.
Contains sulfites
The Faro by Bonavita is an elegant red wine that presents a ruby red color with garnet hues. The nose wraps with austere, fruity and other more Mediterranean tones of thyme and mulberry. Elegant with dense and homogeneous tannins.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 13,5%.
Aging: 30 Hl truncated oak vats for at least 24 months.
Contains sulfites