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The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
CHEERS! by Barbara Lebled is a fresh, carefree red that breaks the rules. Perfect for when you want more character than a white wine but without the heaviness of a full-bodied red, it combines the aromatic vibrancy of Sauvignon with juicy notes of blackcurrant, raspberry, and herbs. Original, dynamic, and irresistibly easy to drink.
Region: France, Loire
Grapes: Sauvignon, Menu pineau, Gamay
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Domaine Gilbert’s Menetou-Salon Les Chandelières Rouge is undoubtedly an elegant and profound Pinot Noir hailing from the *Les Chandelières* *climat*, situated on the Kimmeridgian soils of the Loire. Vinified with a portion of whole clusters, it is aged for 18 months in wooden barrels. On the palate, it is silky and harmonious, featuring fine tannins and great balance.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Karim Vionnet's Chiroubles is a high-altitude Gamay, ethereal and vibrant, made from 40-60 year-old vines rooted in granite and schist. This cru, the highest in Beaujolais, offers an almost mountainous freshness that Vionnet preserves with minimal intervention and minimal sulfur. The palate is vertical and crisp, a concentration of small red fruits, violets, and a mineral trail reminiscent of wet stone. Aged in used barrels to preserve its purity, it is an agile, profound, and magnetically drinkable wine: the most elegant and vibrant soul of the French terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 24 months in used barrel
Contains sulfites
The Anjou Rouge AOP from Domaine des Brumes is aN authentic red wine from the Loire Valley, offering a true expression of its terroir. Made from carefully selected grapes (traditionally Cabernet Franc), it stands out for its fresh, well-balanced style and excellent drinkability. In the glass, it shows a bright ruby-red color. The nose reveals fresh red fruit aromas such as cherry and raspberry, complemented by delicate floral notes and subtle spicy hints. On the palate, it is smooth, harmonious, and well-structured, with fine tannins and a pleasant freshness that makes each sip lively and enjoyable. A versatile wine, ideal for everyday enjoyment as well as convivial meals, perfect for those seeking an elegant yet approachable red wine.
Region: France, Loire
Grapes: 90% Cabernet franc and 10% Grolleau Noir
Alcohol content: 12%.
Aging: 6 months in fiberglass
Contains sulfites
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Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
If Hou La La by Laurent Lebled is a Loire wine produced from 100% Pinot Noir grapes. The vinification takes place with a 20-day carbonic maceration followed by an aging of a few months in fiberglass. Perfect to accompany hearty dishes and succulent meats.
Region: Francia, Loire.
Grape variety: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites