English
Italiano
Fato di Sistema Vinari is a red wine that comes from a blend of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and other native varieties that come from old vines located in Felanitx and Porreres, on the characteristic red clay soils of the island of Mallorca. It matures in old barrels for a year, helping to develop complexity and structure. The result is a wine with bright and delicate fruit, enriched with notes of earth, aromatic herbs and spices, which enhances its authenticity and the expressive character of the territory of origin. Fato di Sistema Vinari is an authentic expression of local viticulture, ideal for those looking for a red with great personality and depth.
Region: Spain
Grapes: Callet, Fogoneu, Manto Negro and Garnatxa Peluda.
Alcohol content: 12%.
Aging: 12 months in 500l French oak tonneaux of fourth/fifth passage.
Contains suflites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Boomerang is a blend of Poulsard and Trousseau from two vineyards planted on predominantly clay soils. Low intervention vinification in steel containers, Very delicate liquid, with a nose of fresh and spicy red fruit, a slim and caressing sip. Bread wine and salami on the lawn.
Region: France, jura.
Grapes: Poulsard and Trousseau.
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
.
Jalava by Le Temps des Cerises is a light and delicately fruity red wine based on cinsault, obtained with a 10-day carbonic maceration. The first vintage is from 2018, when Alex, due to problems in the vineyard, decided not to produce some of his cuvées, and with the remaining grapes, he produced a new wine that reflected the season. To produce the 2021 vintage, to reflect the original concept, Alex harvested in several passes. It is low in alcohol and can be served cold like a rosé.ty.
Region: France, Languedoc-Roussillon.
Grapes: Cinsault
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
“P21” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Champ Levat is a mondeuse-based red wine that comes from Savoy. It refines for 12 months in used barrels and presents intense aromas of fresh fruit with spicy and balsamic touches. On the palate it is dense but at the same time fresh, thanks to its acidity. Reveals smooth tannins and shows a persistent finish. It is therefore a wine that can have a long life in the bottle.
Region: France, Savoia.
Grapes: Mondeause.
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
The Majas Rouge is a red wine obtained from a blend of Carignan and Grenache Noir. Refine for a few months in steel. It has a beautiful bright ruby red color with a nose that expresses a lot of red fruit, blueberry, red cherry and spicy hints. In the mouth the tannins are elegant and fine, a pleasant acidity with superb minerality.
Region: France, Languedoc-Roussillon
Grapes: Carignan and Grenache Noir Blanc.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
.
Davide Xodo's Tai Rosso is a fresh and juicy wine obtained from the grapes of the same name. Spontaneous vinification and maceration for 14 days, without temperature control. Subsequent aging of 6 months in fiberglass. Bottled without filtration.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 12%.
Aging: 6 months in fiberglass.
Contains sulfites