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Gaggiarone Dintorni is a red wine obtained from pure Croatina grapes that come from old vines that grow on clayey soils with the presence of chalk-tuff. Refine for 2 years in concrete and then in bottle for a year. Before bottling it does not undergo either clarification or filtration. It has a garnet red color, with a large bouquet of red fruit, spicy and balsamic notes. In the mouth it is dry, warm, full-bodied with a long finish on a nice bitter background.
Region: Lumbardy
Grapes: 100% Croatina.
Alcohol content: 14.5%.
Aging: 24 months in concrete tanks
Contains sulfites
"Ronco Malo" is a splendid Barbera whose grapes come from a small vineyard of just one hectare of 20 years of age which is located on a soil of marly-limestone origin. Refines for 24 months in cement tanks. It is presented in a ruby red glass. Fruity notes are perceived on the nose, followed by floral and mineral nuances. In the mouth it is medium bodied, warm, characterized by a pronounced acidity as in the style of Barbera. Closes with an excellent finish.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 24 months in cement tanks.
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
Domaine Charvin's Châteauneuf du Pape rouge is a powerful, concentrated and at the same time extremely enjoyable red. It is produced with a prevalence of Grenache grapes combined with smaller percentages of Syrah, Vaccarese and Counoise. Aging 100% in cement for 21 months.
Region: France, Rhone
Grapes: 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarese, 4% Counoise
Alcohol content: 15.5%.
Aging: 22 months in steel.
Contains sulfites
Primitivo by Marra is a red wine obtained with respect for the land and the grapes. Vinified in 15 hl oak vats, with a long maceration on the skins, it ages in steel for about 18 months before bottling. Notes of ripe fruit and Mediterranean herbs stand out on the nose, together with salty and chocolate notes with a slightly ethereal and rightly tannic finish. On the palate it is elegant, supported by smooth tannins and a vibrant acid-mineral vein. Endless finish in perfect correspondence with the sense of smell.
Region: Puglia.
Grapes: Primitivo
Alcohol content: 15%.
Aging: 18 months in steel.
Contains sulfites
Fusion by Domaine No Control is an explosive and energetic wine named after Vincent's favorite musical style for its mix of hip-hop and energetic rock. Like the musical style, the wine comes from the "fusion" of Gamay d'Auvergne and Gamay del Beaujolais. Spontaneous fermentation with whole cluster maceration for three weeks. Refine according to availability; in wood, stainless steel, or in concrete tanks.
Region: France, Auvergne.
Grapes: 50% Gamay d'Auvergne and 50% Gamay del Beaujolais.
Alcohol content: 13%.
Aging: In wood, stainless steel, or in concrete tanks
Contains sulfites
Duc des Nauves” by Château le Puy is a red wine obtained from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon which is aged on the fine lees in small concrete vats for ten months. It is bottled without being clarified or filtered. Wine with a ruby red color. On the nose the aromas are fruity, with hints of cherry and blackberry, followed by floral and balsamic notes. On the palate it is medium-bodied, with excellent freshness and good drinkability.
Region: France, Bordeaux
Grapes: 70% Merlot, 20%, Cabernet Franc and 10% Cabernet Sauvignon.
Alcohol content: 12%.
Aging: 10 months in small cement vats on the fine lees.
Comntains sulfites
The Marche Rosso Vigna di Gino is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Collepazzo is a Cesanese di Affile in purity, grapes resulting from the blend of different volcanic and sandstone soils. Spontaneous fermentation without chemical additions and then 10 months of aging in concrete and 6 months in bottle. An artistic and multifaceted wine, in the sense that what might appear low in alcohol and poorly structured, actually has intense fruit and high drinkability but with structure and alcohol present, but absolutely not perceptible. Note of red fruit, wet earth and wild sensations are the masters.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 14%.
Aging: 10 months in steel.
Contiens sulfites
Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 11,5%.
Aging: Fiberglass tanks.
Conteins sulfites