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Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Massal is a fresh and juicy red wine made from 100% Merlot grapes. It refines for a year in cement and expresses fruity aromas of small red fruits, followed by light spicy notes. In the mouth it is dry, medium bodied, lively freshness and flavor.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Vin de France Rouge by Matassa is a red wine with a vibrant profile that has an intense ruby red color. On the nose a complex explosion of black fruits, spices, tar and leather. In the mouth it is full bodied, dense tannins perfectly blended with a very pleasant sour-salty note.
Region: France, Languedoc-Roussillon
Grapes: Carignan.
Alcohol content: 11.5%.
Aging: 20 months in barrique.
Contains sulfites
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Camerlengo is a powerful and structured red wine made from pure Aglianico grapes. It has an intense ruby red color, complex nose of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months in French oak tonneaux, 8 months in bottle.
Contains sulfites
The "Ipazia" Bonarda by the glass has an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.
Regione: Lombardy.
Vitigno: Croatina.
Gradazione alcolica: 13%.
Affinamento: Some in months in steel.
Contains sulfites
Montepulciano di Torre dei Montepulciano is a deep and enveloping wine that comes from the homonymous grapes. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14.5%.
Aging: 12 months in Slavonian oak barrels and second passage French oak barrels.
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 11%.
Aging: 6 months in cement vats.
Contains sulfites
The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence
Region: Sicily.
Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 14%.
Aging: 2 years in barrels.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 12,5%.
Aging: 10 months in steel
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites