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Movia Merlot is a fruity and soft red wine obtained with the homonymous grapes. The nose offers aromas of dark pulp fruit, followed by spicy notes and a beautiful mineral trace. In the mouth it is dry, warm, soft, full-bodied, with smooth tannins. It closes with an excellent persistent finish.
Region: Slovenia.
Grapes: Merlot,
Alcohol content: 13%.
Aging: 5 years in barriques.
Contains sulfites
Forks'n'Knives Red is a red wine based on Pinto Nero that comes from Moravia, Refines for a few months in used wooden barrels. Fruity hints of cherry and raspberry are perceived on the nose, followed by aromas of jasmine, earthy notes and a hint of chalk. On the palate it is warm, medium-bodied, balanced, soft, with excellent freshness.
Region: Czech Republic
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: Used oak barrels from 225 to 1500 liters in contact with the fine lees.
Contains sulfites
The Rosso di Gaetano is a red wine made from a blend of local red grapes. On the glass it has a ruby red color. On the nose it expresses itself on fruity notes of cherry, flowers and light leather notes. On the palate it manifests itself with an excellent balance and with a medium body, favored also by a good freshness.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 24 months in barrel.
Contains sulfites
Duc des Nauves” by Château le Puy is a red wine obtained from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon which is aged on the fine lees in small concrete vats for ten months. It is bottled without being clarified or filtered. Wine with a ruby red color. On the nose the aromas are fruity, with hints of cherry and blackberry, followed by floral and balsamic notes. On the palate it is medium-bodied, with excellent freshness and good drinkability.
Region: France, Bordeaux
Grapes: 70% Merlot, 20%, Cabernet Franc and 10% Cabernet Sauvignon.
Alcohol content: 14,5%.
Aging: 10 months in small cement vats on the fine lees.
Comntains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Concrete is a fresh and juicy wine that comes from local red grapes. Fermentation is spontaneous in whole bunches in concrete tanks with maceration on the skins for about 5 days. Refinement of a few months follows in the same tanks. Concrete has a purple red color with purple reflections. The nose expresses fruity and floral notes, in the mouth it is full, with a soft tannin, a nice freshness and quite persistent. A fresh and drinkable wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in cement tanks.
Contains sulfites
Cascina Tavijn's "Bandita" is a fresh and juicy red wine made from red grapes from old vines. It ages in barrels used for at least a year and is ruby red in color. On the nose aromas of cherry, red fruits and blueberries, with light hints of licorice. On the palate it is fresh, enjoyable and with exceptional drinkability.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 24 months in exhausted oak barrels.
Contains sulfites