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Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.
Region: Spain, Catalonia
Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.
Alcohol content: 13,5%.
Aging: 6 months in amphorae.
Contains sulfites
Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.
Grapes: Pinot noir.
Alcohol content: 11,5%.
Aging: 7 months in barrique.
Contains sulfites
Domaine Charvin's Châteauneuf du Pape rouge is a powerful, concentrated and at the same time extremely enjoyable red. It is produced with a prevalence of Grenache grapes combined with smaller percentages of Syrah, Vaccarese and Counoise. Aging 100% in cement for 21 months.
Region: France, Rhone
Grapes: 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarese, 4% Counoise
Alcohol content: 15.5%.
Aging: 22 months in steel.
Contains sulfites
The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Muster's Zweigelt is a complex wine with personality made from grapes of Zweigelt, a native Austrian grape variety. The name “Opok” derives from the calcareous-clayey soil typical of this area. The vineyards of the Opok line are the youngest of the company with an average age of 20 years. The grapes are harvested by hand and then de-stemmed. They ferment spontaneously with only indigenous yeasts in 225 liter barrels. Subsequently the wine ages in the same barrels for about 20 months. It is not filtered and no sulfur is added before bottling.
Region: Austria, Stiria.
Grapes: Zweigelt
Alcohol content: 11,5%.
Aging: 24 months in cask.
Contains sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Bobotti + is a complex and deep red wine, made from 100% Cannonau grapes that come 75% from old vines and the rest from young vines.It is ruby red in color. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, soft and of excellent freshness. Excellent length. Bobotti + is a Cannonau to always keep in the cellar and to pull out on special occasions.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: one year in big barrel.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites
The "Manca" dei Garagisti di Sorgono is a wine made 1005 cannonau grapes. The grapes come from very old vines trained as sapling on white granite soils. The vinification is spontaneous in steel containers and in cone-shaped wooden vats. The aging continues for 12 months in oak barriques. Manca has an intense ruby red color. The nose reveals a bouquet of ripe fruit, with notes of pepper and fresh herbs. In the mouth it expresses a full, elegant, soft body, with a return of fruit aromas. Good freshness and persistence .
Region: Sardinia
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 12 months in barrel.
Contains sulfites
The Gaillac Rouge AOP "Vendemia" is a red wine obtained from a blend of indigenous Gaillac grapes, such as Duras and Braucol. Aging in steel tanks. No clarification, no filtration before being bottled. The nose expresses aromas of small red fruits, and notes of sweet spices. On the palate it is full and fruity, with an expressive but silky tannin, good acidity and a pleasant persistence.
Region: France, Gaillac.
Grapes: 70% Duras, 30% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites