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Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Raptor by Aurete is an excellent wine from local red grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 10 days. Aging on fine lees for 5 months in Artenova amphora. One of those wines that you cannot stop drinking and which is always balanced in the mouth.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Terpin's Quinto Quarto Rosso is a medium-bodied red wine that reflects the magnificent Collio area. A wine with a rich personality that ages for 12 months in steel and in bottles without filtering and clarification before being bottled. It has an intense ruby red color. Intense aromas of red fruits and flowers on the nose, with notes of wet earth and undergrowth. On the palate it is tasty and juicy, with good freshness centered on the crunchiness of the fruit.
Grape variety: Red grapes.
Alcohol content: 13%.
Aging: 8 mesi in steel.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Campo di Raina is a red wine obtained from the homonymous grapes coming from the Di Campo Raina vineyard. Aging for 14 months in 5 hl French tonneaux, 6 months in stainless steel and finally 6 months in bottle before being put on the market. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine with the passage of time, a persistent finish with fruity hints. Is of a deep ruby red color. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine over time, persistent finish with fruity hints.
Region: Umbria.
Grapes: Sagrentino di Montefalco.
Alcohol content: 15%.
Aging: 14 months in French tonneaux, 6 months in stainless steel and finally 6 months in bottle.
Contains sulfites
Rosso della Gobba is a red wine obtained from a blend of Sangiovese, Montepulciano and Sagrantino which is aged for 12 months in cement tanks. A bright ruby red wine with interesting aromas of red fruit, vegetable and spicy notes. On the palate it is warm, perfectly balanced between the freshness and juiciness of Sangiovese, the structure of Montepulciano and the tannins of Sagrantino. A pleasant and very enjoyable wine.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
An authentic and distinctive red from Greek Macedonia, made from 100% Negoska. Intense aromas of plum and ripe red fruit blend with elegant oak notes following more than 12 months of aging. A wine with a bold character—a genuine expression of a region waiting to be discovered.
Region: Greece, Macedonia
Grapes: Negoska
Alcohol content: 13%.
Aging: 12 months in barrel
Contains sulfites