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Patrick Javillier’s Meursault Les Petits Charrons is a very expressive wine, with a nose of yellow fruit, fresh butter and vanilla. A light woody note envelops a soft and wonderfully harmonious body, with a persistent finish. A wine that will age very well in the cellar.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.
Region: France, Auvergne
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Savigny Les Beaune Blanc by Sarnin-Berrux is a white wine based on Chardonnay. Vinified and aged in oak barrels. Very balanced, mineral and enveloping, this white is supported by a good freshness and enchants the senses with its mineral and fruity aromas, with notes of apple and aromatic herbs. It is a wine to be enjoyed and appreciated at the end of the day in a nice large glass that can bring out the beauty of the sip.
Region: Francia, Burgundy.
Grape variety: Chardonnay
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
Sylvain Pataille's Marsannay Blanc is a white wine that comes from chardonnay grapes that come from vineyards on clay-limestone soils. Sponatena fermentation and aging, for two years in barrique. A wine that is on the nose expresses with hints of nectarines and apples, resinous notes and chalky shades. On the palate it proves fresh, sapid and of excellent balance. To try.
Region: France, Burgundy
Grapes: Aligotè
Alcohol content: 12,5%.
Aging: Some months in oak barrels.
Contains sulfites
Saint-Aubin Premier Cru Sur Le Sentier du Clou by Domaine Derain is a white wine made from chardonnay grapes that come from a small parcel of 0.20ha where we find the soil type of Saint-Aubin Village. The full southern exposure halfway up the hill allows for the expression of vivacity and aromatic richness.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contains sulfites
Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.
Grapes: Pinot noir.
Alcohol content: 11,5%.
Aging: 7 months in barrique.
Contains sulfites
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizable.
Region: France, Champagne
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 40 motnhs on the lees.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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