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Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
The Dinamica Branco by Filipa Pato is a white wine that comes from a blend of Arinto and Bical. After blending, it ages in 500-600 l oak barrels. A wine that gives the nose aromas of pear, typical of Bical, and iodine and spicy notes. On the sip it is soft, mineral, with a persistent acidity.
Region: Portugal, Barraida.
Grapes: Bical and Arinto
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
The Dzi by Amélie Vuillet & Sébastien Jacques is a mineral wine with delicate fruit aromas that comes from a blend of Savagnin and Chardonnay in equal parts. The grapes come from vineyards located on clayey-limestone soils in Montigny-lès-Arsures. After manual harvesting, they are de-stemmed and macerated separately for ten days before being pressed and assembled. Refine for 12 months in barrique.
Region: France, Loire.
Grapes: Chardonnay and Savagnin.
Alcohol content: 12,5%.
Aging: 12 months in barrique.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Beatnik is a white wine macerated on the skins that comes from Trebbiano Toscano grapes. Aging in concrete. It has a golden yellow color. On the nose, aromas of exotic fruit and candied fruit stand out. The taste is intense with light mineral notes, and well balanced acidity and tannins. Exotic and candied fruit returns to the palate.
Region: Tuscany.
Grapes: Trebbiano
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains suflites
"Lluerna" by Els Vinyerons is a mineral and fresh white wine, with citrus hints and a finish that smells of wild fennel. obtained from 100% xarel·lo grapes, aged for a year partly in steel and partly in oak barrels.
Region: Spain, Penedes
Grapes: Xarel-lo (90% vintage 2022, 10% vintage 2021).
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
The Pantagruel by La Cantina Di Cunéaz is a 100% Gewurtztraminer white wine. Refines for 4 months in oak barrels, and then 9 months in large barrels. No chemical adjustments such as clarification or filtration. The result is a well-rounded wine, full and opulent but with a straight and dry finish, an excellent liquid correspondence to this mountain climate.
Region: Valle d'Aosta.
Grapes: Gewurztraminer
Alcohol content: 12%.
Aging: 4 months in oak barrels, and then 9 months in large barrels
Contains sulfites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Bianco 'Versante Nord' is an Etna white obtained from a blend of Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia. Refine for 8 months in large exhausted barrels. Interesting and multiple aromas on the nose ranging from fruity and citrus notes to hay and chamomile, followed by hints of flint. At the sip it stands out for its citrine freshness, its enveloping body and its long persistence.
Region: Sicily.
Grapes: Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia.
Alcohol content: 12.5%.
Aging: 8 months in large exhausted barrels.
Contains sulfites