Producer La Cantina di Cunéaz

VALLE D'AOSTA

The Cuneaz family is located in Gressan, on the outskirts of Aosta and owns 0.5 hectares where a local mix of vines coexist, some of which were planted over 100 years ago. The "cellar" is one of the rooms of their house, where some Barriques and some barrels reside, created in 2009 but already existing since the time of Nadir's grandfather. A few thousand bottles are produced but in a totally environmentally friendly way, without chemical treatments or pesticides. In the cellar the philosophy is the same, and we always try to enhance and respect the fruit that we bring home with a lot of attention and love. Natural wines, not in legislative recognition or certification, but, more importantly, natural in substance. Petit rouge, Vien de nus, Fumin and Vuillermin the native Pinot noir, Moscato, Pinot gris and Gewurztraminer the internationals: grapes that offer labels originating from vines planted even over a century ago. Bottles that are the result of love and unconditional passion for one's land and one's origins.