English
Italiano
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13,5%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
"Ansonaco" is an intense and rich macerated white wine obtained from the native Ansonaco vine. Refines in steel tanks. Before being bottled it is not clarified, neither filtered nor stabilized. The "Ansonaco" is a dry white wine with an orange color. The nose reveals aromas of ripe fruit, followed by notes of Mediterranean scrub, smoky and mineral scents. On the palate it is robust, powerful and dry.
Region: Tuscany.
Grapes: Ansonaco
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Gronda Bianco is a fresh and pleasant white wine that is produced with Vermentino, Malvasia, Trebbiano and Moscato grapes. It is characterized by a straw yellow color with an intriguing nose of white pulp fruit, flowers and citrus fruits. In the mouth it is dry, fresh and sapid.
Region: Tuscany.
Grapes: Vermentino, Malvasia, Trebbiano and Moscato.
Alcohol content: 11,5%.
Aging: 6 months in steel on the fine lees
Contains sulfites