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Beatnik is a white wine macerated on the skins that comes from Trebbiano Toscano grapes. Aging in concrete. It has a golden yellow color. On the nose, aromas of exotic fruit and candied fruit stand out. The taste is intense with light mineral notes, and well balanced acidity and tannins. Exotic and candied fruit returns to the palate.
Region: Tuscany.
Grapes: Trebbiano
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains suflites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Manuel Pulcini's Marroca is an elegant and vibrant white wine obtained from a blend of Trebbiano, Malvasia, Vermentino and other white grape varieties. The name derives from an ancient Tuscan word that indicated the monster of the well that frightened children.
Region: Tuscany.
Grapes: Trebbiano, Malvasia, Vermentino and other white grape varieties
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
"Il Torbo" by Simona Orsini is a wine macerated with character and grit from the Vernaccia grapes. Spontaneous fermentation in steel with maceration on the skins for about 8 months. It is fresh, fruity, long. A Vernaccia different from the usual.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 14%.
Aging: 4 months in steel.
Contains sulfites
"Tutti i Giorni Bianco" by Antonio Camillo impresses us with its great drinkability and freshness. It comes from a blend of Trebbiano Malvasia and Ansonica that come from vineyards with an average age of 40 years old, located in the Manciano area, in the province of Grosseto. The nose has notes of yellow fruits, white flowers and citrus hints. The sip is juicy, but stands out for its freshness, drinking capacity, and minerality.
Region: Tuscany.
Grapes: 70% Trebbiano, 20%, Malvasia, 10% Ansonica.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Gronda Bianco is a fresh and pleasant white wine that is produced with Vermentino, Malvasia, Trebbiano and Moscato grapes. It is characterized by a straw yellow color with an intriguing nose of white pulp fruit, flowers and citrus fruits. In the mouth it is dry, fresh and sapid.
Region: Tuscany.
Grapes: Vermentino, Malvasia, Trebbiano and Moscato.
Alcohol content: 11,5%.
Aging: 6 months in steel on the fine lees
Contains sulfites