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Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla.
Alcohol content: 13%.
Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13,5%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Barraco's Biancamamre is a white wine made from Grillo grapes harvested on red soils bathed by the sea, vinified and aged in steel. A pleasantly drinkable wine, where acidity and flavor combine with delicate notes of flowers and white pulp fruit with an enveloping iodized scent.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins. Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.
Grapes: White grapes.
Alcohol content: 13.5%.
Aging: 12 month in wooden barrel.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
Grappoli del Grillo is a Grillo-based white wine. The color is intense straw yellow. The nose shows fruity and floral aromas with nuances of wild flowers and exotic fruit. In the mouth it is fleshy, balanced, fresh with a slightly almond finish.
Region: Sicily
Grapes: Grillo.
Alcohol content: 13%.
Aging: 12 months in French oak barrels, with yeasts in suspension, 6 months in the bottle.
Gronda Bianco is a fresh and pleasant white wine that is produced with Vermentino, Malvasia, Trebbiano and Moscato grapes. It is characterized by a straw yellow color with an intriguing nose of white pulp fruit, flowers and citrus fruits. In the mouth it is dry, fresh and sapid.
Region: Tuscany.
Grapes: Vermentino, Malvasia, Trebbiano and Moscato.
Alcohol content: 11,5%.
Aging: 6 months in steel on the fine lees
Contains sulfites
Masieri Bianco is a wine whose purpose is the immediacy and ease of drinking produced using the grapes of the Garganega and Trebbiano vines. It is vinified in stainless steel and bottled in April or May of the following year, with a minimum amount of sulphites added before bottling. The nose is fruity, with hints of apple, ripe grapes and chlorophyll. In the mouth it is alive with good aromaticity and strong acidity that supports the fruit.
Region: Veneto.
Grapes: 70%Garganega and 30% trebbiano.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Verdicchio di La Staffa is a white wine obtained with the homonymous ones which is aged only in steel. A wine with a strong personality, supported by a good freshness and flavor>
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
The Karamarè embodies all the essence of the Sardinian land. A wine of great personality that comes from a vinification of local white grapes. On the nose it highlights aromas ranging from yellow-fleshed fruit to spices and Mediterranean scrub, ending with honeyed notes and custard. On the palate it is amazing, soft, with a marked sapidity and minerality, to close with a long finish of toasted hazelnuts.
Region: Sardinia.
Grape variety: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Navaherreros Blanco is a white wine made from autochthonous grapes such as Albillo and Macabeo which come from old vines between the ages of 25 and 80. Refinement in used barrels for 12 months. The wine is not filtered or stabilized before being bottled. On the nose there are evident aromas of ripe yellow fleshed fruits, mineral, citrus and herbaceous notes. On the palate it is complex, balanced, fruity and fresh, with a long finish.
Region: Spain.
Grapes: Albillo and Macabeo
Alcohol content: 12%.
Aging: used barrels for 12 months
Contains sulfites
Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Some motnhs in amphora.
Contains sulfites