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The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.
Region: Campania.
Grapes: Greco di Tufo.
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites
Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.
Region: Campania.
Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
The "Quartara" by Lunarossavini is a white wine of great structure and richness of aromas, obtained from 100% Fiano grapes fermented in amphora in contact with the skins. Refine 12 months in oak barrels.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%
Aging: 12 months in oak barrels.
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites
Cumalè is an excellent white wine from Fiano and Trebbiano. Aging on the lees for 6 months 80% in steel and 20% in oak. It has a straw yellow color, intense notes of yellow apple and ripe pear on the nose, softened by flavors of hazelnut, anise and aromatic. On the palate it has refreshing acidity, proportionate softness and deep brackish flavor.
Region: Campania.
Grapes: 85% Fiano, 15%Trebbiano.
Alcohol content: 12,5%.
Aging: On the lees for 6 months 80% in steel and 20% in oak.
Contains sulfites