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Les Corvées sous Curon by Domaine de la Tournelle is an intense and elegant Chardonnay that combines aromas of white fruit, vanilla and smoky. The mouth is full, round and powerful with a beautiful minerality.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Up to 48 months in tonneau.
Contains suflites
The Grand Curoulet by Domaine Ratte is a white wine obtained from Chardonnay grown in the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old Meursault barrels.
Region: France, Jura.
Grapes: Chardonnay-
Alcohol content: 12,5%.
Aging: Some months ins teel
Contains sulfites
Savagnin from Les Chais du Vieux Bourg is a white wine made from the grapes of the same name that come from 45-year-old vines that grow on blue marl subsoil under a layer of ice. Aging of 2-3 years in small barrels on fine lees, without decanting. Average quantity produced: 1,500 bottles per year. A delicious and structured wine that offers aromas of white berry fruit, citrus and mineral notes.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contiens sulfites
Fleur Chardonnay is an excellent wine with great personality and persistence from the Jura. Refines in barrique on fine lees for at least two years. On the nose, hints of citrus, yellow berry fruit and mineral tones emerge. On the sip it is elegant, fresh, balanced, characterized by a long finish.
Region: France, jura.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
Arbois Blanc Savagnin Ouillé from Domaine de Saint Pierre is an extraordinary white wine. Spontaneous fermentation and aging in large used barrels. No filtration or addition of sulphites during bottling. Elegant, mineral and nervous, excellent to pair with great local cheeses. The true elegance of the Jura.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 14%.
Aging: Some months in steel and in large barrels.
Contains sulfites
The Circumstantia MMXXI by Domanine Buronfosse is a white wine characterized by minerality, tension and length on the palate, which comes from Chardonnay grapes which come from 2 different vintages, the 2020 which was aged for 18 months in barrique, and the 2021 which instead aged 9 months in the same containers. To give as a gift or to drink, at lunch, with your guests as an aperitif or with the first courses of the menu.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
The Chardonnay of Domaine Ratte is a white wine made from grapes that come from the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old barrels.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: Some months ins teel
Contains sulfites
Les Terrasses by Domaine de la Renardiere is a Savgnin-based wine that proves to be remarkably complex, including white flowers, citrus fruits, dried fruit, and light woody notes. On the palate it is surprisingly broad with mineral notes and very ripe yellow fruit.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 24 months in tonneau.
Contains sulfites
Naturè in the local dialect is the old name of Savignin. In this cuvée it comes from 50-55 year old vines. The grapes are harvested late by hand, in order to have a better expression of its character. Spontaneous fermentation, aging in steel and bottling without filtration. A wine that surprises for its aromatic palette, with a floral and fresh dominant.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: Some months ins teel
Contains sulfites
Terre de Gryphées by Domaine de la Tournelle is a 100% Chardonay from the Jura that ferments in 228-liter barrels with top-ups every 10 days. Refine in old wooden barrels, on the lees, which are regularly topped up for at least 24 months, without adding sulphites. Bottling takes place according to Maria Thun's lunar calendar. An explosive, savory and mineral wine, good to drink immediately but with good aging potential
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Up to 24 months in tonneau.
Contains suflites
The Varron Chardonnay by Domanine Buronfosse is a white wine made from grapes that come from 70-year-old vineyards located on clayey-limestone soils. Whole bunch vinification with spontaneous fermentation in oak barrels with indigenous yeasts. Aging for 18 months in the same barrels.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: On the lees 18 months in the barrels.
Contains sulfites
The "Charmille" by Guillaume Overnoy is a Chardonnay in purity, from a selection of a historical parcel of the domaine. These vineyards have been active for about 4 generations and we can find vines in production from a minimum of 5 years of age up to a maximum of 80 years. After the manual harvest, the must remains for at least 11 months in large barrels, then producing an intense wine with a great personality and capable of expressing more expressive characteristics after a few years of aging.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: At least 11 months in large barrels.
Contains sulfites
A code name, B.B.1, for a wine obtained from a blend of Chardonnay and Savagnin, and signed by Ludwig Bindernagel, an architect who became a winemaker in 2003. The nose is powerful, with hints of pineapple and hints of lemon. At the sip it hits with a burst of freshness and fruit that explodes in the mouth.
Region: France, jura.
Grapes: Savagnin and Chardonnay.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contains sulfites
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The Arbois Pupillin "Les Ecrins" by Domaine de la Borde is a wine with an oxidative style obtained from the grapes of the same name that come from a very steep vineyard located on gray and blue marls at 400 meters above sea level. The grapes, after harvesting, are destemmed and then fermented in steel. Refines “sans ouillage” (full barrel) for 48 months. Typical nose with elegant oxidized note. Walnut and celery. Mouth powerful but at the same time graceful. Try it with a nice baked chicken or obviously with the Comté.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
Savaginin Les Gaudrettes by Tony Bornard is a white wine of great complexity and minerality obtained from the homonymous grapes that come from vines located on gray marls. It is produced in a non-oxidative version. Full expression of this vine, nervous and fresh, never alcoholic. Vinified half in large wood and half in stainless steel. Zero added sulphites, very juicy.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 12 months in large wood and half in stainless steel.
Contains sulfites