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Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Indegene Muscadet by Clos Des Treilles is a white wine made from 100% Melon grapes. Refine 9 months in steel on the fine bottled lees. Graceful and with fresh, green, spicy aromas, a little vegetal and a little floral, this wine is very agile, lively and thirst-quenching. Based on a strong and punctual acidity, it has a low alcohol content that makes it perfect to drink on the beach or by the pool, with hallway but full enjoyment.
Region: France, Anjou
Grapes: Melon
Alcohol content: 11.5%.
Aging: 9 mounths in steel.
Contains sulfites
The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in chestnut barrels.
Contains sulfites
Salicornio is a white wine macerated on the skins produced with the Muscadel variety from Casa Balaguer-Vinessens. It is a wine that comes from the La Mata Natural Park, in the Alicante region, where vines are found just 50 meters from the Mediterranean Sea on sandy and saline soils. With a name inspired by a plant that grows in salt water areas, Salicornio is a very Mediterranean wine with a delicious saline finish.
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: 3 months in steel.
Contains sulfites
Baccabianca is an elegant and structured wine produced with white grapes. The grapes are harvested in September and in the cellar they are vinified with spontaneous fermentations and with long maceration on the skins that can last up to 90 days. Refine in steel tanks. The Baccabianca is amber in color. The nose refers to herbaceous and hay sensations, honeyed, with hints of hazelnut. On the palate it is warm, enveloping, tonic, with a marked structure and with a remarkably long finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Steel.
Contains sulfites
Eric Texier's Rousanne Brézème is a soft, round white wine with good aromatic intensity. Complex aromas of honey, tea and aromatic herbs emerge from a fresh, pleasant and consistent texture.
Region: France, Cotes du Rhone.
Grapes: Rousanne.
Alcohol content: 12%.
Aging: A few months on the fine lees in concrete tanks.
Contains suflites
"Sancho Panza" is a macerated white wine produced from Fiano with a long maceration on the skins. The nose gives aromas of citrus, hay, yellow berry fruit on a background of dried fruit. On the palate it is deep and endowed with an energizing freshness.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: A few months in steel and then in the bottle.
Contains sulfites
Ripetente di Collecapretta is a white wine with excellent minerality and good body, obtained from Trebbiano Spoletino grapes. Due to a fermentation block in the 2021 vintage, it was produced with the ripasso technique, using the skins of the same type of grape as the 2022 vintage. It refines in steel for a few months.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
Sam Illon is the new Fra I Monti wine, dedicated to Caramo, a boy who has been in the Fra i Monti family for some time now, and against illegal hiring. Produced with local white grapes, it is vinified with a light maceration on the skins. It gives a complex and persistent sip, where notes of exotic fruit and good freshness are balanced in a spicy finish.
Grapes: local white grapes.
Alcohol content: 12%
Aging: 8 months in an amphora.
Contains sulfites
Domaine Durrman's Riesling Sur Schiste Rabban is a wine of great personality, with a mineral character and citrus aromas. The grapes come from a small plot located on schist soils. A label for those who love great whites. Excellent in combination with fish preparations and white meats, it also goes well with Asian cuisine.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12%.
Aging: 4 month in in old barrels.
Contains sulfites
Quartz Blanc is a wine that comes from sauvignon blanc grapes that come from a vineyard planted on soils rich in sand and quartz. The grapes ferments in used barriques, where they are subsequently aged for 18 months. As soon as uncorked, the nose is shy with light notes of green apple. A little bit of oxygen is enough and it explodes with notes of brown sugar, cinnamon, celery, cucumber and a hint of nutmeg. Vibrant mouth with acidity that guides the sip, accompanied by notes of white peach and sage. Long finish.
Region: Francia, Loire.
Grape variety: Sauvignon Blanc
Alcohol content: 11,5%.
Aging: 18 months in barrel.
Contains sulfites
Momento Mori's Fistful of Flowers is a white wine macerated on the skins for 21 days made from Moscato Giallo and Vermentino grapes. A structured wine that presents a great acidity, freshness and salinity with very fine tannins to complete the whole.
Region: Australia, Victoria.
Grapes: Moscato and Vermentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Moina by Natalino Del Prete is a macerated white wine made from white Malvasia grapes. Refine for 6 months in steel. Fresh, fragrant and with excellent persistence, it is a wine that goes well with grilled fish or seafood soups.
Region: Puglia.
Grapes: Malvasia bianca
Alcohol content: 12%.
Aging: Some months in steel.
Contains suflites
The Bianco Trilli Special by Gazzetta is a lighthearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites