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Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
Paòne "is the wine of tradition and memory, a tribute to the refinement of the Fiano grape. Expressive and territorial, it refines a few months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
The Don Chichotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.
Region: Campania.
Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Rubice Bianco is the last wine produced by Marco Tinessa. A wine of great vivacity, with a nose that expresses aromas of fruit and citrus. Born from grapes from old vines with an average age of 40 years, spontaneous fermentation and maceration on the skins for 2 days. Aging in steel for 12 months.
Grape variety: Falanghina
Alcohol content: 13,5%.
Aging: 12 months in steel
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites
Cantina del Barone's Fiano "Particella 928" is an intense and full-bodied white wine produced with the grapes of the same name that ages 7 months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13.
Aging: 7 months in steel.
Contains sulfites
"T'ara rà" is a white wine born from Greco grapes grown in the highest areas of the Giardino Winery. The 4-day maceration on the skins and the spontaneous fermentation with indigenous yeasts make it an authentic and artisan orange wine. On the nose the aromas are reminiscent of peach and apricot, once opened you can recognize smoky and hydrocarbon hints. On the palate it is warm and enveloping, with substance, with sapid notes and a good acidic shoulder. Closes long. The farmer's wine as it used to be.
Region: Campania.
Grapes: Greco.
Alcohol content: 13%.
Aging: 12 months in open 27 hl vats.
Contains sulfites
"Paski" by Cantina Giardino is a white wine made from Coda di Volpe grapes that come from 60-year-old sapling-trained vines. After the manual harvest, and a 4-day maceration, the grapes are divided and a part ferments in small chestnut barrels for 2 months, while the remaining part in steel tanks. Once the fermentation period is over, it is assembled and the refinement on the fine lees continues in steel tanks for 12 months. The nose reveals intense and complex aromas, reminiscent of notes of ripe yellow fruit, notes of honey and mineral hints. On the palate it is full-bodied and enveloping, soft, with good acidity and flavor.
Region: Campania.
Grapes: Code di volpe.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites