English
Italiano
"O Pando" by La Perdida is a white wine with character, obtained from 100% Godello grapes which remain in contact with the skins for a week in 400 liter tinajas. The grapes come from very old vines which arise on clayey soil which takes the name of O Pando. Refines with the skins for a further 4 months in 400 liter tinajas, old chestnut and French oak barrels. O Pando is a deep and complex wine with enormous vigor. On the sip the mouth is structured, with excellent acidity and minerality. The finish is long and tasty.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 12,5%.
Aging: A few months in amphora, old chestnu and french oak barrels.
Contains sulfites
"O Pando Orange" by La Perdida is a macerated white wine with great structure, obtained from 100% Godello grapes which remain in contact with the skins for a few months. Refines with the skins for a further 6 months in 400 liter tinajas.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 13%.
Aging: A few months in amphora.
Contains sulfites
Albamar by Bodegas Albamar is a white wine produced from Albariño grapes which have their roots in sandy soils of granite origin which make this wine of great flavor and complexity. Aged partly in barrels and partly in steel for 8 months. Iodine and salty, taut and fresh, it tells the story of the territory through its most representative variety.
Region: Spain, Galizia
Grapes: Albariño.
Alcohol content: 12,5%.
Aging: Partly in steel and partly in oak barrels.
Contains sulfites
Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.
Region: Spain
Grapes: Albillo real
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains suflites
Conasbrancas by Fedellos do Couto is a wine produced with a prevalence of Doña grapes Blanca, Godello and Golgadeira grown on sandy and granite soils in the coldest area of the Ribeira Sacra. Fermented in whole bunches and 45 days of maceration on the skins. After vinification, it is left to rest for about eight months in oak barrels. A wine with fruity aromas and a fresh, full-bodied and intense sip with a long and mineral finish.
Region: Spain, Galizia
Grapes: Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes.
Alcohol content: 12%.
Aging: 8 months in barrel.
Contains sulfites
Airene by Vinos Ambizè is a white wine made from the Airén grape. It comes from 40-year-old vines, guaranteeing its richness and complexity of flavor. Fermentation in steel with indigenous yeasts and without temperature control. The contact with the skins lasts about four days. The wine ages in steel tanks for six months. Once bottled, the wine rests in the cellar for a month.
Region: Spain, Castilla y Leon
Grapes: Airen.
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
"Lluerna" by Els Vinyerons is a mineral and fresh white wine, with citrus hints and a finish that smells of wild fennel. obtained from 100% xarel·lo grapes, aged for a year partly in steel and partly in oak barrels.
Region: Spain, Penedes
Grapes: Xarel-lo (90% vintage 2022, 10% vintage 2021).
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Xarello
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.
Region: Spain, Valencia
Grapes: Tardana and Macabeu
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Pelá Llano by Indar is a white wine made from 100% Airen grapes. Fermentation in steel with maceration on the skins. Half is pressed and the remainder still remains in contact with the skins. Neither filtration nor addition of sulphites. The nose offers floral, herbaceous and balsamic notes. Dry and mineral sip. Structure and pulp well balanced by an acid lash.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
"La Bestia" by Oriol Artigas is a large and creamy white wine made from 100% Pansa Blanca grapes. On the nose stand out aromas of white fruit, followed by Mediterranean scents. On the palate it is juicy, full-bodied, with a final saline touch that makes it very long in persistence.iterranean landscapes.
Region: Spain, Aiella.
Grapes: Pansa Blanca.
Alcohol content: 11,5%.
Aging: 9 months in steel and in wood.
Contains sulfites
"La Bella" by Oriol Artigas is a white wine produced from 100% Pansa Blanca grapes. It is a crunchy and pleasantly sapid wine. On the nose stand the aromas of ripe white fruit, followed by notes of white flowers and Mediterranean herbs. In the mouth it is juicy, of good consistency and structure, with a fairly long finish. "La Bella" is a wine able to refer us with its perfumes to the Mediterranean landscapes.
Region: Spain, Aiella.
Grapes: Pansa Blanca.
Alcohol content: 11%.
Aging: 9 months in steel.
Contains sulfites
Navaherreros Blanco is a white wine made from autochthonous grapes such as Albillo and Macabeo which come from old vines between the ages of 25 and 80. Refinement in used barrels for 12 months. The wine is not filtered or stabilized before being bottled. On the nose there are evident aromas of ripe yellow fleshed fruits, mineral, citrus and herbaceous notes. On the palate it is complex, balanced, fruity and fresh, with a long finish.
Region: Spain.
Grapes: Albillo and Macabeo
Alcohol content: 12%.
Aging: used barrels for 12 months
Contains sulfites