WHITE WINES

France (23) Germany (1) Italy (15) Lebanon (1) Slovenia (2)

Azienda Agricola La Distesa (1) Azienda Agricola Possa (1) Bressan (1) Charles Dufour (1) Chateau Musar (1) Chevassu Fassenet (1) Clos De La Coulèe De Serrant (1) Daniele Piccinin (1) Domaine Hughes Beguet (1) Domaine Jean-Marie Berrux (1) Domaine Labet (1) Domaine Robert Denogent (1) Domaine Sébastien Riffaul (1) Domaine de la Renardière (2) Domaine des Roches-Neuves (1) Giovanna Pacina (1) Herve Souhaut (1) Jean-Yves Péron (1) Julien Courtois (1) La Cuverie (1) La Stoppa (1) Le Due Terre (1) Les Donneurs de Temps (1) Les Terres Bariolées (1) Matassa (3) Molitor Rosenkreuz Weingut - Achim Molitor (1) Movia (2) Oliver Bonhomme (1) Patrick Javillier (1) Skerk (2) Sylvain Pataille (2) Tenuta Selvadolce (1) Valfaccenda (1) Vignai da Duline (1) Villa Job (2)

Borgogna (6) Champagne (1) Friuli Venezia Giulia (7) Jura (6) Languedoc-Roussillon (3) Libano (1) Liguria (2) Loira (5) Marche (1) Mosel-Saar-Ruwer (1) Piemonte (1) Rodano (1) Savoia (2) Slovenia (2) Toscana (1) Veneto (1)

Appellation Bourgogne Controllèe (1) Appellation Bourgogne Controllèe (1) Arbois AOC (1) Arbois Pupillin AOC (2) Borgogna (1) Bugey AOC (1) Cinque Terre DOC (1) Colli Orientali del Friuli DOC (1) Coteaux Champenois Blanc AOP (1) Cotes d'Auvergne (1) Cotes du Jura (2) Marsannay (1) Mosel-Saar-Ruwer (1) Pouilly-Fuissè AOC (1) Roero DOCG (1) Sancerre AOC (1) Saumur AOC (1) Savennieres AOC (1) Soings en Sologne (1) Suho Belo Kakovostno Vino ZGP (1) Terrazze dell'Imperiese IGT (1) Toscana IGT (1) Valle della Bekaa (1) Veneto IGT (1) Venezia Giulia IGP (1) Venezia Giulia IGT (5) Vin de France (2) Vin de France (5) Vino Bianco (2) ZGP Brda (1)

4-5 months in contact with the fine lees in amphora. (1) 5 mounths in steel. (1) 6 months in fiberglass (1) 6 months in stainless steel on the fine lees (1) 8 months in concrete vats and large oak barrels (1) 8 months in used pieces. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 9 months in barrique (1) 12 in oak barrels. (1) 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers. (1) 12 months in clay barrels and amphorae. (1) 15 months in barriques (1) 18 months in barriques, then 1 year in bottle (1) 24 months in Slavonian oak barrels. (1) 50% in 600l tonneaux and 50% in stainless steel for 12-18 months. (1) A few months in steel and a tonneau case. (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) Aging in Amphora (14) Aging in Barrels (84) Aging in Barrels and barriques (1) Aging in Cement (32) Aging in Damigiana (1) Aging in steel (142) At least 12 months in steel (1) At least 12 months in steel (1) In barrels for 12 months, then 6 months in steel. (1) In concrete tanks and large oak barrels for about 11 months. (1) On fine lees in demi-muids for 12 months, (1) Partly in steel and partly in oak barrels. (1) Steel and 5 hl tonneau (1)

11% (3) 11.5% (2) 12% (5) 12.5% (7) 13% (11) 13.5% (5) 14% (4) 14.5% (3) 15% (2)

(1) 2015 (1) 2018 (3) 2020 (3) 2021 (5) 2022 (9) 2023 (12) 2024 (1) 2024 (3) 2024 (1)

Bottiglia 0,75 L (41) Bottiglia 1 L (1)