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Les Corvées sous Curon by Domaine de la Tournelle is an intense and elegant Chardonnay that combines aromas of white fruit, vanilla and smoky. The mouth is full, round and powerful with a beautiful minerality.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Up to 48 months in tonneau.
Contains suflites
The Savagnin Ouille by Chevassu Fassenet is a wine with notes of white pear and apricot, aromas of musk and an enveloping and spicy palate. It is produced with the classic vinification in demi-muids and full foudres. Wine for veal tartare and white meats.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Savagnin from Les Chais du Vieux Bourg is a white wine made from the grapes of the same name that come from 45-year-old vines that grow on blue marl subsoil under a layer of ice. Aging of 2-3 years in small barrels on fine lees, without decanting. Average quantity produced: 1,500 bottles per year. A delicious and structured wine that offers aromas of white berry fruit, citrus and mineral notes.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contiens sulfites
Fleur Chardonnay is an excellent wine with great personality and persistence from the Jura. Refines in barrique on fine lees for at least two years. On the nose, hints of citrus, yellow berry fruit and mineral tones emerge. On the sip it is elegant, fresh, balanced, characterized by a long finish.
Region: France, jura.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
Domaine Labet's Vin Jaune is a white wine made from Savagnin. Matured for 6 years and 3 months in full barrels with the formation of flor yeasts, characterized by the typical hints of oxidation. The sip is full-bodied, mineral and very fresh, of great intensity and persistence.
Region: France, jura.
Grapes: Savagnin
Alcohol content: 15%.
Aging: 75 months and takes place in full 228 liter barriques of second and third passage under the veil of floral yeasts.
Contiens sulfites
Savagnin Le Gentil Blanc by Bornard is a white wine with good tension, sharp finish with a saline tip. The fermentation is spontaneous in steel tanks and the refinement takes place in 228 liter wooden barrels for about 12 months. An eclectic wine is obtained, with varied and surprising scents, in superb balance between softness and freshness.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12.5%.
Aging: 12 months in large wood.
Contains sulfites
Les Terrasses by Domaine de la Renardiere is a Savgnin-based wine that proves to be remarkably complex, including white flowers, citrus fruits, dried fruit, and light woody notes. On the palate it is surprisingly broad with mineral notes and very ripe yellow fruit.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 24 months in tonneau.
Contains sulfites
The Arbois Savagnin of Domaine A. & M. Tissot is a white wine produced in full cask, one of the best expressions of this type in the municipality of Arbois. Spicy and with the classic aromas of vinification by controlled oxidation, powerful, mineral and nervous. Spontaneous fermentation in stainless steel tanks and refinement in 228-liter pièces for 2 and a half years
Region: France, Jura.
Vine: Savagnin.
Alcohol content: 15%.
Aging: In pièces of 228 l full for 2 and a half years.
Contains sulfites
A code name, B.B.1, for a wine obtained from a blend of Chardonnay and Savagnin, and signed by Ludwig Bindernagel, an architect who became a winemaker in 2003. The nose is powerful, with hints of pineapple and hints of lemon. At the sip it hits with a burst of freshness and fruit that explodes in the mouth.
Region: France, jura.
Grapes: Savagnin and Chardonnay.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contains sulfites
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The Arbois Pupillin "Les Ecrins" by Domaine de la Borde is a wine with an oxidative style obtained from the grapes of the same name that come from a very steep vineyard located on gray and blue marls at 400 meters above sea level. The grapes, after harvesting, are destemmed and then fermented in steel. Refines “sans ouillage” (full barrel) for 48 months. Typical nose with elegant oxidized note. Walnut and celery. Mouth powerful but at the same time graceful. Try it with a nice baked chicken or obviously with the Comté.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
Savaginin Les Gaudrettes by Tony Bornard is a white wine of great complexity and minerality obtained from the homonymous grapes that come from vines located on gray marls. It is produced in a non-oxidative version. Full expression of this vine, nervous and fresh, never alcoholic. Vinified half in large wood and half in stainless steel. Zero added sulphites, very juicy.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 12 months in large wood and half in stainless steel.
Contains sulfites
The Chardonnay "Lias" is an excellent wine with great personality and persistence coming from the Jura. It refines in barriques on the fine lees for at least two years. The nose reveals citrus, yellow berry fruit and mineral tones. On the palate it is elegant, fresh, balanced, characterized by a long finish.
Region: France, jura.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 24 months in barrel.
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites