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V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.
Grapes: White Grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contiens sulfites
Soki Soki is an elegant macerated white wine that comes from grapes that come from vines over 80 years old, grown on pumice rich soils that are called "soki soki" soils, at 300 m above sea level. It is not filtered or clarified and does not contain added sulphites. A wine not to be missed !!!
Grapes: Local white grapes
Alcohol content: 13%.
Aging: Some months in wodden barrrel.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.
Region: Liguria
Grapes: Pigato
Alcohol content: 13,5%.
Aging: 12 months on the lees in wood.
Contines sulfites
Michele's new wine is dedicated to the Dutch champion, and the label shows the goal he scored against the Soviet Union in the 1988 European Championship final. It is a wine made from strictly organic white grapes that come from vineyards located at the level of sea. Spontaneous fermentation in the cellar with maceration on the skins for 10 days and aging in steel. No additions of any kind, not even filtering and clarification.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Toc di Montone by Nikolas Juretic is a Collio wine with a strong character, which gives a long, vibrant and structured sip. Brief maceration on the skins, then aged for 12 months in wood. Let yourself be conquered, you will not regret it.
Region: Friuli Venezia Gulia
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Terra Forte by Tanca Nica is a 100% zibibbo white wine that proves sapid, with fruity and Mediterranean scrub notes. The name derives from the different type of soil from Soki Soki because it is rich in clay with a high content of aluminum and iron, which gives power and structure to the grapes. The grapes come from a single sapling-trained vineyard, located in the Bonsulton district (near Bukkuram) which were planted in 1931. The vinification involves 15 days of maceration on the skins and the refinement takes place in glass demijohns as well as in steel vats stainless. Only 1,000 bottles are produced each year.
Region: Sicily
Grapes: Zibibbo
Alcohol content: 13,5%.
Aging: Some months in wodden barrrel.
Contains sulfites
Il Tempo Ritrovato by Podere Veneri Vecchio is a white wine with personality vinified with a 12-day maceration on the skins, and aging in traditional chestnut and acacia helmets for almost a year. The nose is expressed with hints of fruit, notes of dried fruit and hints of tobacco. On the palate it is full-bodied, pleasantly fresh, sapid and balanced. Wine that invites you to drink.
Region: Campania.
Grapes: 50% Grieco, 50% Cerreto.
Alcohol content: 10,5%.
Aging: In steel and in chestnut barrels.
Contiens sulfites
Grande Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 13,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
“C19 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Bifaro Bianco is a wine macerated on the skins, of great expressiveness and taste-olfactory richness. Obtained from Mantonico and Malvasia grapes, coming from a vineyard at 400 meters. The fermentation is spontaneous with maceration on the skins for 1 day, to then finish its refinement in steel. The nose offers notes of bergamot, Mediterranean herbs and wild flowers. On the palate it is agile, direct and highly drinkable.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
Vento d' Estate is a white wine that has been able to conquer the public thanks to its beautiful characteristics related to freshness and drink. Refine a few months in the same tanks. It is a wine that expresses interesting and delicate notes of tropical fruit and white flowers on the nose. In the mouth it is juicy, enveloping, balanced by an excellent acidity that outlines its features until a very clean closure.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The Bianco Damigiana is produced with Trebbiano d'Abruzzo grapes coming from the vineyard "La Salita" located in Loreto Aprutino and managed according to the ancient agricultural tradition by refusing any kind of chemical on the ground and on plants. The wine ages in carboys of 54 liters for the winter undergoing two rackings in the waning moon. It is bottled in the traditional way in early March to allow the malolactic fermentation in the bottle in order to imprison in the glass all the hallmarks of the territory. Bianco Damigiana has golden color, the nose stand out fruity aromas and yellow flowers. The taste is fresh, fruity, enveloping with a good ending.
Region: Abruzzo.
Grapes: Trebbiano.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
"Egesta" by Aldo Viola is a white wine made from 100% Grillo grapes that macerate on the skins for at least 6 months. The nose espriem hints of citrus, candied fruit, Mediterranean and mineral notes. In the mouth it is sensual, enveloping, slightly tannic with a very long finish. A juice of Grillo grapes in only 1200 bottles.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13,5%.
Aging: 8 month in steel.
contains sulfites