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Loxarel’s A Pèl Parellada Montònega is a white wine made from 100% Parellada Montenega, fermented and aged in amphorae using only indigenous yeasts. Produced without added sulfites, filtration, or stabilization, it expresses the full purity of the grape variety and the terroir. It presents a straw-yellow color with greenish hues and may appear slightly hazy. On the nose, it releases notes of pink grapefruit, wild thyme, and Mediterranean scrub, while on the palate, it is fresh, creamy, complex, and persistent, with hints of white fruit.
Region: Spain, Penedes.
Grapes: Parellada Montònega
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Loxarel’s A Pèl Blanc is a white wine made from Xarel·lo grapes grown at the Can Mayol estate. Fermented and aged in terracotta amphorae using indigenous yeasts, it is produced without added sulfites, fining, or filtration, allowing the true character of the grape variety to shine through. In the glass, it displays a golden-yellow hue, sometimes with a slight haze. The nose offers notes of honey, honeycomb, and wild thyme, while the palate is fresh, structured, and complex, with a long-lasting finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Alveda is Baccagnano’s most structured Albana; it is produced via spontaneous fermentation and aged for nine months in barriques, followed by eighteen months of bottle aging. In the glass, it stands out for its intense golden-yellow color and a bouquet of ripe fruit, subtle toasted notes, dried flowers, and spices. On the palate, it is full-bodied, elegant, and persistent, with perfectly integrated oak. A white wine of great character, capable of combining depth and balance with the presence of a fine red.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: 9 months in barrique
Contains suflites
In the Romagna dialect, *Pirona* means "spinning top"—a reference to the shape of Georgian *qvevri*, the terracotta vessels in which this wine ferments on the skins for 31 days. During maceration, the cap remains intact and unbroken, allowing the wine to follow its own natural course. After racking, the wine ages in stainless steel tanks until late spring. In the glass, it displays a golden yellow hue with amber highlights. The nose offers notes of dried apricot, honey, aromatic herbs, and orange zest. On the palate, it is full-bodied, textured, and balanced, featuring pleasant acidity, delicate tannins, and a long, savory finish.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in steel
Contains suflites
Paglia is the orange wine from Azienda Agricola Baccagnano, produced from Albana grapes via extended skin maceration. Fermentation begins like that of a red wine, followed by aging in concrete tanks on the fine lees throughout the winter. In the spring, the wine is racked, bottled, and left to rest before release. Sporting an amber hue with coppery highlights, Paglia offers aromas of dried fruit, orange zest, chamomile, and tea. On the palate, it is full-bodied, textural, and tannic, with a pleasantly bitter finish. It is an authentic wine with a strong personality, crafted for those who appreciate intense, unconventional flavors.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in concrete tanks.
Contains suflites
An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 8 months in terracotta amphorae
Contains sulfites
Domaine Philippe Gilbert’s Menetou-Salon Clos des Treilles Blanc is an elegant, mineral white wine from historic vineyards on Kimmeridgian soil in Parassy. It is vinified in large oak casks (*foudres*) and aged on fine lees, followed by a period in stainless steel tanks prior to bottling. On the palate, it is broad, fresh, and taut, with a saline finish and a slight touch of bitterness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
“C24” by Criante is a fresh and easy-drinking white wine that comes from 100% Catarratto grapes. 2 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Louis Gewurztraminer 42 from Tenuta Ansitz-Dornach is a very vertical version of Gewürztraminer. Fermented and matured in large acacia wood barrels. No opulence, no residual sugar. The right bottle to bring Gewürztraminer back to where it has been missing for too long: to the center of the table.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 12.5%.
Aging: Some months in barrel
Contains sulfites
The Kai by Paraschos is a macerated white wine of great structure and personality obtained from grapes of Friulano in purity. It refines for 24 months in oak barrels and has an intense golden yellow color. On the nose sensations of yellow fruit like peach and pineapple, balsamic and iodine notes. In the mouth it is of great structure, warm with a pleasant freshness. A great wine.
Region: Friuli Venezia Giulia
Grapes: Friulano
Alcohol content: 12,5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Adele is a vibrant white wine made from Clairette grapes that ages in concrete tanks. On the nose a whirlwind of aromas ranging from fruit such as apple and peach, to floral, to notes of chamomile, beeswax and aromatic herbs. On the palate it is round, with a nice touch of acidity and flavor.
Region: France, Cotes du Rhone.
Grapes: Clairette
Alcohol content: 12,5%.
Aging: A few months on the fine lees in concrete tanks.
Contains suflites
Vin de France "Rouchefer" by Domaine Réne Mosse is a fresh and dynamic wine obtained from Chenin blanc grapes. The grapes come from a vineyard of only 1.66 ha, with 40 year old vines and a yield of only 20 hl / ha. Clay soils rich in pebbles and quartz. Alcoholic and malolactic fermentation in wood. Satisfying wine, played on crunchy, rich and complex fruit. Gourmet.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 6 months in barrel on fine lees.
Contains sulfites
Krax by Domaine Durrman is a charming and authentic white wine, produced using Riesling grapes. The 21-day maceration gives the wine a unique aromatic complexity, while maintaining the typical freshness of this grape variety. The absence of fining, filtration and addition of sulfur makes Krax a natural option, allowing the aromas and flavors of the fruit to emerge clearly. Thanks to its lightness and delicate fruity aromas, Krax is well suited to being enjoyed in company. It is the ideal companion for a sunny day, perhaps accompanied by light appetizers or summer dishes. Its ease of drinking makes it a versatile wine, perfect for relaxing with friends and enjoying moments of conviviality. An excellent example of a wine that celebrates authenticity and artisanal quality.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12.2%.
Aging: 4 month in steel.
Contains sulfites
The White by Tourbillon de la Vie Blanc, which means "joust of life", is a wine made from pure Maccabeu grapes that come from various plots located in the Agly valley, located on granite and clay-limestone soils. It refines in steel and has a straw yellow color. The nose is fresh and energetic, with hints of grapefruit, apricot and fresh mint. On the palate it is a deliciously fun and lively wine fresh, gritty and rigorous, with notes of almond milk and oregano.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Macabeo
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contains sulfites