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Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
Trebbiano d'Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish. Trebbiano is an elegant and austere grape variety that needs time to achieve balance.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12.5%.
Aging: A few months in vitrified cement tanks and bottles
Contains sulfites
"Gino" by Fattoria San Lorenzo is a white wine made from Verdicchio grapes. Aging in the same tanks for 6 months on the lees. It is the simplest of the Verdicchi di Fattoria San lorenzo but offers incredible drinkability. The color is straw yellow with a fl oreal nose on a citrine-saline note. In the mouth it is fresh and balanced. Go down and don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
"Don Carlino" is a white wine made from 100% Pecorino grapes and aged in cement tanks and wooden barrels. The nose reveals hints of ripe yellow fruit, such as peaches and bananas, followed by herbal notes of sage and mint and light spicy hints. On the palate it is fresh and vertical, with a rich and savory texture, mineral and persistent. A wine to love and to stock up on.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 14%.
Aging: 9-12 months between tonneau, large barrel and cement tanks.
Contains sulfites
Julien Meyer's Riesling Grittermatte is a white wine that is a lively territorial expression, elegant and decisive on the palate. Aging in concrete vats, it offers the nose hints of citrus, mint and spring flowers, with mineral puffs. On the palate it is fresh and juicy, with persistent fruity and savory finishes.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees in cement vats.
Contains sulfites
Sorga Blanc by La Sorga is a fresh and fruity white wine that comes from Mauzav and Chardonnay grapes, which come from old vines located on Villafranchiani land in the municipality of Pézenas (Vallée de L'Hérault). In the cellar, the vinification takes place with a whole cluster fermentation for the Mauzac with maceration on the skins for 60 days instead, the Chardonnay is pressed directly .; the two wines are blended once the fermentation is over. Maturation in concrete for 6 months. Neither filtered nor clarified, without the addition of sulfur. A surprisingly full wine for such a low alcohol content, with a long finish that plays on minerality.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac and Chardonnay.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
SM di La Sorga is a fresh and fruity white wine that comes from Marsanne and Sauvignon grapes, which come from old vineyards located on Villafranchiani soils in the municipality of Pézenas (Vallée de L'Hérault). In the cellar there is a maceration of 35 days for the Sauvignon, while the Marsanne is pressed directly. Aging in cement for 8 months. Neither filtered nor clarified, with no added sulfur.
Region: France, Languedoc-Rousillon.
Grapes: Marsane and Sauvignon
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
The Piana dei Castelli Bianco is a wine made from local white grapes that come from vineyards that grow on volcanic soils rich in tuff and iron. It is a straw yellow color. On the nose the olfactory picture is harmonious, with floral aromas, and aromas of ripe fruit. The taste is soft, full bodied, ample, fleshy, with a beautiful structure, dense and fragrant, and a typical nutty flavor in the finish.
Region: Lazio.
Grapes: Local white grapes.
Alcohol content: 13,5%.
Aging: Some moutnhs in steel
Contains sulfites
SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12.5%.
Aging: 6 months in cement tanks.
Contains sulfites
Miscela Bianco by Lammidia now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its fruity aromas, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The Papillon Blanc Sans Soufre Ajouté by Domaine Milan is a white wine of great territorial expressiveness that exudes Provençal aromas and flavors from every pore! Taut, refreshing and mineral, with a long and thirst-quenching finish. Be careful, a dangerous wine to drink!.
Region: France, Provence
Grapes: Chardonnay, Grenache Blanc, Chenin and Savagnin.
Alcohol content: 12.5%.
Aging: 6 months in concrete vats.
Contains sulfites
Briords Muscadet de Sèvre et Maine by Domaine de la Pepiere is a complex and balanced white wine, mineral and with a beautiful freshness. Obtained from Muscadet grapes, fermentation takes place in an underground tank, naturally for about 1 month. It refines on its own yeasts for eight months, without racking, in compliance with the aging times of the denomination.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Grigio by Piana dei Castelli is a fresh, pleasant and dynamic wine, obtained from white grapes from calcareous soils. The fermentation is spontaneous without the addition of yeasts with maceration on the skins for 2 days. Refines 3 years in cement on the fine lees. The wine does not undergo any stabilization or filtration.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Passerina del Frusinate Raphael by Maria Ernesta Berucci is a flowing, gourmand white wine with good density. Gastronomic and excellent companion of the table, it moves agile between scents of fresh flowers, citrus peel and green hazelnuts. Highly dangerous drinking potential.
Region: Lazio.
Grapes: Passerina del frusinate
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites