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Campo delle Oche by Fattoria San Lorenzo is a complex and mineral wine made from Verdicchio grapes. it is a deep straw yellow. Refine for 2 months in cement and 18 months in steel on the lees. An evolved and complex wine with notes of ripe fruit, chamomile, marzipan and mineral notes that border on hydrocarbon. In the mouth it is structured, warm, enveloping and long persistent.A great wine capable of defying time.
Region: Marche
Grapes: Verdicchio.
Alcohol content: 15%.
Aging: 2 months in cement and 18 months in steel on the lees.
Contains sulfites
Cirelli's Trebbiano d'Abruzzo is a satisfying and thirst-quenching white wine that ages in steel. On the nose it expresses fruit and white flowers. On the palate it is fresh, enveloping with a nice minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Equilbre Vin d’Alsace AOC by Christophe Lindenlaub is a white wine that stands out for its freshness, flavor and good acidity. Its fruity nature helps to enhance the lightness of drinkability, making it a pleasant and refreshing accompaniment. Equilbre is an example of authentic expression of Alsace wines, offering a balanced and revitalizing sensory experience.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Tacabanda di Poggio Cagnano is a white wine with great character, the result of careful work in the vineyard and in the cellar. The choice to use Ansonica grapes, a native vine, allows us to best express the unique terroir of the area. The short maceration of two days allows us to delicately extract aromas and polyphenolic components, without compromising the typical freshness of the grapes. The aging in steel and cement for 10 months adds complexity and structure, allowing the wine to develop a fine and structured aromatic profile. The result is an elegant white, ideal for accompanying fish dishes, appetizers and light dishes, but which can also be enjoyed on its own, to fully enjoy its freshness and flavor.
Region: Tuscany.
Grapes: Ansonica
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.
Region: Valle d'Aosta.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 4-5 months in contact with the fine lees in amphora.
Contiens sulfites
Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Christian Tschida's "Non-Tradition" is a fascinating example of how combining different parcels can create a unique and complex tasting experience. Grüner Veltliner grapes come from two distinctive soil types: one limestone and the other on a steep shale slope, both facing south-east and overlooking the lake. The decision to assemble the two wines led to a surprising result: an aromatic complexity and a layering of taste that offer a rich bouquet, with notes of fruit, spices and minerality. The final result is a symphony of flavors that demonstrates how two elements can come together to create something much greater than the sum of the individual parts, a true case in which 1+1 equals 3. A wine that invites to be discovered and appreciated in every nuance of it.
Region: Austrian, Burgenland.
Grapes: Grüner Veltliner.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Weingut Heinrich's Naked Orange is truly a fascinating wine, capable of capturing attention from the first sip. Its complexity and multifaceted character are manifested through a rich aromatic bouquet that combines herbaceous notes and ripe fruit, creating a unique tasting experience. Its orange color is captivating, and the texture on the palate is a dance between elegance and liveliness. This wine is perfect for those looking for an authentic and memorable experience; in fact, it is the type of wine that leaves its mark, inviting you to discover more and more. Absolutely worth trying, especially in combination with creative gastronomic dishes that can enhance its aromatic profile.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 12,5%.
Aging: 14 months in used wooden barrels.
Contains sulfites
The Domaine Romaneaux-Destezet Blanc by Hervé Souhaut is a fascinating wine and beautifully represents the potential of the Viognier and Roussanne grape varieties, typical of the Rhône Valley. Its young freshness, characterized by a vibrant explosion of fruit, makes it immediately pleasant, with hints that can recall peach, citrus fruits and floral notes. Over time, this wine reveals notable complexity, deepening its flavor profile and adding more delicate and mineral nuances, typical of well-structured wines. Domaine Romaneaux-Destezet Blanc for its quality and unique character make it an excellent choice for wine lovers who wish to explore and discover new winemaking horizons. If you have the chance to try it, don't miss the opportunity to enjoy its complexity and finesse.
Region: France, Rhone
Grapes: Viognier and roussanne
Alcohol content: 12%.
Aging: 6 months in barrels.
Contains sulfites
The Luna Cote de Vermeille Blanc by Bruno Duchêne is a white wine composed of Grenache Blanc and Grenache Gris, with the addition of a little Xarel-lo macerated on the skins of the Penedès area to give freshness and dynamism. Refines for 9 months in steel and oak barrels. Gracefulness and refinement, for an original wine that finds its strengths in its subtleties.
Region: France, Languedoc-Roussillon
Grapes: Grenache Blanc, Grenache Gris, Xarel.lo.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites