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Christian Venier's "Les Hauts de Madon" is a Chardonnay and Sauvignon based white wine. Aging in steel for 8 months. No addition of sulphites. A wine that cheers up the table, a "Must Have" as they say!
Region: France, Loire
Grapes: Chardonnay and Sauvignon
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites
The Grand Curoulet by Domaine Ratte is a white wine obtained from Chardonnay grown in the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old Meursault barrels.
Region: France, Jura.
Grapes: Chardonnay-
Alcohol content: 12,5%.
Aging: Some months ins teel
Contains sulfites
Danse de Saint Guy is the latest product of Antonhy Tortul, the creative mind of the winery. White wine produced in the Languedoc-Roussillon region from Chenin Blanc grapes. It is aged for 11 months in steel tanks and is bottled without clarification, stabilization or filtration.
Region: France, Languedoc-Rousillon.
Grapes: Chenin blanc
Alcohol content: 11%.
Aging: Some months in big barrel.
Contains sulfites
Pierre frick's Riesling "Rot-Murle" is an intense white wine made with grapes grown in a biodynamic vineyard located on calcareous soil rich in iron. After fermentation, the wine matures on the fine lees for 10 months in 100-year-old oak barrels. The bottling of the vintage with minimal addition of sulphites took place in August 2017.
Region: France, Alsace
Grapes: Riesling
Alcohol content: 13%.
Aging: in oak barrels for about 10 months.
Contains sulfites
La Peur Du Rouge by Le Temps des Cerises is a white wine obtained from a blend of Chardonnay and Clairette. Chardonnay macerates for 10 days in whole bunches and, after pressing, is added to the Clairette must. Refine in steel for 9 months. A crunchy wine, pure fruit, of excellent drinkability.
Region: Languedoc-Roussillon.
Grapes: Clairette and Chardonnay,
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Chateau de Beru's Chablis is a white wine made from Chardonnay grapes grown in biodynamic agriculture in the Clos de Beru. Manual harvest, alcoholic fermentation in stainless steel tanks with indigenous yeasts. Aging for 14-16 months in stainless steel tanks with its own fine lees. Rich, fresh and savory wine, given by the windy hilly micro-climate and the harvesting of the bunches when fully ripe.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 14-16 months in stainless steel tanks with its own fine lees.
Contains sulfites
The Dzi by Amélie Vuillet & Sébastien Jacques is a mineral wine with delicate fruit aromas that comes from a blend of Savagnin and Chardonnay in equal parts. The grapes come from vineyards located on clayey-limestone soils in Montigny-lès-Arsures. After manual harvesting, they are de-stemmed and macerated separately for ten days before being pressed and assembled. Refine for 12 months in barrique.
Region: France, Loire.
Grapes: Chardonnay and Savagnin.
Alcohol content: 12,5%.
Aging: 12 months in barrique.
Contains sulfites
The Gewurztraminer Grand Cru Eichenberg by Pierre Frick is a wine whose grapes come from the Eichberg vineyard which is facing south-east at an altitude between 220 and 340 m. The soil is essentially made up of calcareous conglomerates and Oligocene marls. This vineyard, at the foot of the three castles, is sheltered by the slopes of the Vosges and enjoys a particularly dry and warm microclimate, as rainfall is the lowest known in the Colmar region.
Region: France, Alsace.
Grapes: Gewurztraminer
Alcohol content: 14%.
Aging: 12 mounths in wood.
Contains sulfites
Chablis by Domaine Colette Gros is a fresh and mineral white wine made from Chardonnay grapes. The grapes come from one of the most suitable places in the world for the cultivation of Chardonnay. These, once transported to the cellar and pressed, give rise to the must which is fermented in steel tanks. Aging on its own fine lees for about 6 months follows. A wine that gives aromas of white flowers, citrus, peach. Vegetable scents in the mouth.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 6 mounths in steel.
Contains sulfites
G & M is a white wine obtained from a blend of Muscat, Grenache Gris, Riesling, Auxerrois grapes, which come from old vines located in the southern part of Beaujolais. The vinification is spontaneous with only indigenous yeasts and the aging takes place in steel.
Region: France, Auvergne.
Grapes: Muscat, Grenache Gris, Riesling, Auxerrois.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Vin de France Blanc "Melon" by Domaine de la Cadette is a wine made from Melon grapes, a white grape variety originating in Burgundy that for many centuries has been snubbed in favor of more commercial and international varieties, such as pinot noir and the chardonnay. Domaine de la Cadette, with the aim of enhancing this indigenous grape variety, vinifies the melon grapes in purity, leaving the wine to mature in steel on the lees for five months. The result is an unusual and unexpected product. Intriguing.
Region: France, Chablis.
Grapes: Melon
Alcohol content: 12%.
Aging: At least 5 months in steel.
Contains sulfites
Le Temps Fait Tout's Blanc is a wine obtained from a blend of Clairette and Ugni Blanc. Grapes that come from old vineyards located on limestone and limestone soils. Fermentation and aging in fiberglass. Without added sulphites. A fresh, fruity and balanced wine.
Region: Francia, Linguadoca-Rossiglione.
Grapes: 80% Ugni blanc and 20% Clairette.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Savagnin from Les Chais du Vieux Bourg is a white wine made from the grapes of the same name that come from 45-year-old vines that grow on blue marl subsoil under a layer of ice. Aging of 2-3 years in small barrels on fine lees, without decanting. Average quantity produced: 1,500 bottles per year. A delicious and structured wine that offers aromas of white berry fruit, citrus and mineral notes.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contiens sulfites
Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Petit Ours Blanc is a white wine from the Côtes du Rhône resulting from the assembly of Roussane and Marsanne and grapes in equal measure. It is a fresh and sharp wine, balanced, with aromas of apricot, and notes of flint.
Region: Francia, Rodano
Grape variety: Roussane, Marsanne.
Alcohol content: 13%.
Aging: Six months in steel.
Contains sulfites
The Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine of great maturity and Mediterranean. Despite its opulence, it remains a tense wine, amidst minerality, matter and typical traits of botrytis.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months in barrel.
Contains sulfites
Pierre Frick's Riesling Grand Cru Vorbourg is a full and refined white wine obtained from the homonymous grapes. Aged for 11 months in wooden barrels, it shows a golden yellow color. Intense and deep aromas on the nose, with notes of white fruit, biscuits, anise, white flowers, lemon peel, and limestone accents. The palate is warm, enveloping with good acidity and closes with a long persistence with mineral notes.
Region: Francia, Alsazia.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 11 months in old oak barrels over 80 years.
Contains sulfites
Alsace Bergweingarten is a white wine obtained from Sylvaner grapes from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. Refines in oak barrels on the fine lees for six months. No clarification before bottling. Intense straw yellow color with intense and fine aromas of citrus fruits, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 13%.
Aging: 6 months in oak barrels.
Contains sulfites
Muscadet Expression d'Orthogneiss is a dry white wine with a golden yellow color. The nose is characterized by aromas of yellow-fleshed fruit, flint and mineral notes. In the mouth it is sapid, of great depth and freshness. It closes on a final played on citrus fruits.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Bourgogne Coulange la Vineuse "Chanvan" by Vini Viti Vinci is a wine obtained from 100% Aligotè grapes that come from vineyards grown in a biodynamic regime in the municipality of Chitry in northern Burgundy. Manual and selected harvest of the grapes, destemming in the cellar and spontaneous fermentation with indigenous yeasts in wooden barrels. It then refines in the same barrels for at least 9 months. The nose tastes of wheat, butter and lemon pulp. In the mouth it is enveloping, straight, taut with a long finish on citrus notes.
Region: France, Burgundy.
Grapes: Aligotè
Alcohol content: 11,5%.
Aging: 9 months in barrique.
Contains sulfites
Muscadet Sevre-et-Maine is a fresh and saline white wine made from grapes of Melon de Bourgogne. It has a straw yellow color with golden nuances. The nose smells iodized, with fruity and citrus notes. On the palate it is incredibly fresh, light, tasty and juicy. The combination with raw seafood is phenomenal.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Pierre Frick's Gewurztraminer is a white wine made from grapes of the same name. Refines for 7 months on the fine lees in oak barrels. Only one filtration is carried out before bottling, which takes place without clarification and with a minimal addition of sulphites. A wine that on the nose has intense fruity and floral notes typical of gewurztraminer with slightly spicy notes. On the palate it is soft, pleasant and fresh.
Region: Francia, Alsazia.
Grapes: Gewurztraminer.
Alcohol content: 13,5%.
Aging: 6 months in oak barrels over 80 years and then in bottle without adding sulfites.
Contains sulfites
Entre-deux-Mers Château Deville Chateau Deville is a white wine resulting from a blend of Sauvignon Blanc and Semillon. Fermentation takes place in steel tanks and refines in the same tanks for six months where it remains on the fine lees. The explosive vivacity of the Sauvignon blends perfectly with the pleasant roundness of the Semillon. It withstands aging very well.
Country: Francia, Bordeaux.
Grapes: Sauvignon Blanc and Semillon.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Vin De France Blanc by Matassa is a complex and elegant white wine obtained from a blend of Macabeu and Grenache Gris which has a golden yellow color with an explosive nose of white fruit, spices and flint. On the palate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Gris, 30% Macabeu.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites