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The Piesporter Goldtröpfchen Kabinett by Julian Haart is a taut white, with sharp acidity, crisp and consistent structure. The grapes come from old vineyards located on the steep “Goldtröpfchen” slope, already considered in legendary times one of the best terroirs of the Moselle. Whole bunch fermentation and aging in traditional 1000 L wooden fuders. It's a shame about the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some months in wooden fuder.
Contains sulfites
The "Giandòn" by Il Farneto company is a white wine with a distinctive character. Thanks to maceration on the skins for 15 days, it develops intense and complex aromas, which blend with a pleasant freshness. The refinement in cement helps to preserve the purity of the fruit, giving the wine a well-defined structure and a full, full-bodied sip. This wine is ideal for those looking for a fun and balanced tasting experience, perfect to enjoy in company or to pair with light, aromatic dishes.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Conatins sulfites
Julian Haart's Piesporter Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in wooden fuder.
Contains sulfites
Trebbiano Spoletino from old vines, fermented on the skins for over ten days according to the ancient *ribollito* practice. It displays an intense golden hue and aromas of aromatic herbs, candied fruit, and Mediterranean scrub. On the palate, it is fresh, tannic, austere, and surprisingly persistent. It ages in glass-lined concrete tanks, following the rhythms of nature and lunar cycles. A profound, uncompromising white wine.
Region: Umbria
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Naked White by Weingut Heinrich is a wine made up of almost 70% Chardonnay, 10% Pinot Blanc and a few other white grape varieties from the eastern part of Lake Neusiedl. Spontaneous fermentation and maceration for one night, aging on its own fine lees for 14 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. Before tasting it, you need to shake the bottle a little and let the wine take a lot of air in the glass. A rather interesting Austrian rock wine.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 12%.
Aging: 14 months in used wooden barrels.
Contains sulfites
Himmel auf Erden White Grande Cuvée by Christian Tschida proves to be a white wine that captures the essence of a unique terroir. With 70% Grüner Veltliner, 20% Sauvignon Blanc and 10% Furmint, this blend comes from a careful selection of grapes, each with its own distinctive characteristics. Fermentation and maturation take place in large barrels, allowing the wine to develop aromatic complexity without overpowering its fresh and vibrant profile. The reworking of the label in 2022, curated by the young Viennese graphic designer Barbora Keherova, brings a touch of modernity and freshness to a wine that already celebrates tradition and excellence. The result is a wine that not only tells the story of its origin, but also invites you to live a sensorial experience that fully recalls the concept of "Himmel auf Erden".
Region: Austrian, Burgenland.
Grapes: 70% Grüner Veltliner,20% Sauvignon Blanc,10% Furmint.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14,5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Kypra is an elegant and balanced white wine which ages in cement tanks. Silky and fine, it confirms the pleasantness perceived by the nose. It closes with a refined structure, perfectly punctuated by flavor and freshness
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12,5%.
Aging: At least 8 months in steel.
Contains sulfites
Nikolas Juretic’s Belo is a blend of indigenous white grapes from Cormòns vineyards rooted in *Ponca*—a soil rich in sandstone, marl, and limestone. Born from a vintage marked by a hailstorm on July 26, 2024, Belo brings together grapes originally destined for Waldo, creating a cuvée of great authenticity. It undergoes brief skin maceration and ages for approximately 11 months in a mix of concrete tanks and large oak barrels. Bottled without fining or filtration, with minimal added sulfites. A fresh, vertical, and savory wine with a mineral finish. An essential, honest white wine produced in limited quantities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: In concrete tanks and large oak barrels for about 11 months.
Contains sufites
Domaine des Ardoisières' Argile Blanc is a refined Alpine white wine, a blend of Jacquère, Chardonnay, Mondeuse Blanche, and Roussanne. Vinified with indigenous yeasts and aged for eight months in concrete and large barrels, it fully expresses the Savoy schist marl terroir. On the nose, it offers aromas of white-fleshed fruit, minerality, and hints of fern; on the palate, it is crystalline, fresh, taut, and pleasantly savory with a long finish. Perfect for aperitifs, sushi, fish, and white meats, it is Brice Omont's great estate classic: a perfect combination of finesse and mountain authenticity.
Region: France, Savoy
Grapes: 48% Jacquère, 41% Chardonnay, 8% Mondeuse Blanche and Roussanne.
Alcohol content: 10%.
Aging: 8 months in concrete vats and large oak barrels.
Contains sulfites
The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.
Region: Campania.
Grapes: Greco di Tufo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
A wine that celebrates Umbria's most widespread and enigmatic white grape variety, crafted in an unusual context. Distinctive features and clean lines combine in a play of dichotomies that deeply explores the grape's pulp. The color is intense yellow, with aromas of grape skins, pollen, mineral notes, and fresh almonds. On the palate, it displays ampleness at the start, gradually developing more depth, with a refreshing and flavorful citrus finish.
Region: Umbria.
Grapes: Grechetto
Alcohol content: 14%.
Aging: 12 months in cement tanks.
Contains sulfites