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The Catarratto di Barraco is a wine with great gustatory intensity which ages in steel for about 8 months. Delicate aromas of sweet spiciness, yellow fruit, citrus fruits, smoky notes and very elegant sulfurs on the nose. In the mouth it is enveloping, fresh and long lasting.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12%.
Aging: 8 mounths in steel.
Contains sulfites
Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 12%.
Aging: 36 months in barrels.
Contains sulfites
The Trebbiano d'Abruzzo Apollo of Ausonia is obtained from the grapes of the same name from the oldest vineyards of the company. Its aging takes place for 6 months in steel. Straw yellow color with intense and persistent aromas of fruit, peach, and floral, jasmine. On the palate it is fresh, soft, savory and velvety with hints of pineapple and apple, persistent.
Region: Abruzzo.
Grapes: Trebbiao d'Abruzzo.
Alcohol content: 12%.
Aging: 6 monhts in steel.
Contains sulfites
Entre-deux-Mers Château Deville Chateau Deville is a white wine resulting from a blend of Sauvignon Blanc and Semillon. Fermentation takes place in steel tanks and refines in the same tanks for six months where it remains on the fine lees. The explosive vivacity of the Sauvignon blends perfectly with the pleasant roundness of the Semillon. It withstands aging very well.
Country: Francia, Bordeaux.
Grapes: Sauvignon Blanc and Semillon.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
Saito by Edgar Brutler is a strong white wine with aromatic herbs aromas obtained from a blend of local grapes that come from old vineyards. The name Saito derives from the Hungarian word "lias" and refers to the original wooden houses in the vineyards, which were called "Sajtohaz", where in the past the grapes were pressed. Meta wine is aged in used oak barrels and the other in clay amphorae for a year. Transylvania knows how to amaze with Edgar Brutler's wines.
Region: Romania
Grapes: Blend of different local varieties
Alcohol content: 12%.
Aging: 12 months in clay barrels and amphorae..
Contains sulfites
Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.
Region: Campania.
Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Peter Lauer's Riesling Faß 2 is a light and fresh wine, frank and crunchy on the palate, at the same time long and persistent in the finish. An incredible vitality and a pronounced minerality that the wine owes to the arid slate soils. The winemaking takes place with slow spontaneous fermentation in traditional barrels, steel and concrete. Aging on fine lees with batonnage for 8 months.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfiets
Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.
Region: Czech Republic
Grapes: Welschriesling.
Alcohol content: 12%.
Aging: 10 months in acacia wood barrels.
Contains sulfites
Pupo Zero by Tenuta Vincenzo Nardone is a fresh and dynamic wine made from Greco grapes. Spontaneous fermentation with its own yeasts with 2-day maceration. Aging for 6 months in steel. Engaging and complete, this Greek is capable of capturing attention and then being chased. Disarmingly drinkable, a wine to bite into.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Robin by Annamária Réka Koncz is a manually disgorged wine refermented in the bottle, obtained from Furmint grapes. Fresh, thirst-quenching and slightly aromatic. Delicate and sincere, it moves in the mouth with great agility, a pulpy, crunchy wine with small bubbles that tingle the palate.
Region: Hungary.
Grapes: Furmint
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Bianchetta Genovese, Vermentino.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Memo by Mataburro is a mineral white wine, very fresh, crunchy, full of small white berried fruits and citrus peel. Produced with macabeu grapes that come from 70-year-old vines. Vinification with short maceration on the skins, and aging in steel. Chapeau!
Region: Languedoc-Roussillon.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Fontana by La Vinicola is a round, fresh and powerful wine, which comes from white grapes. Vinification and aging in steel tanks. A versatile label, which can be drunk as an aperitif but always looks good on the table.
Region: Campania.
Grapes: White grapes.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
Loriot by Domaine du Chat Huant is a Sauvignon Blanc with light hints of tropical fruit that mix with vegetal sensations, herbaceous, floral and balsamic. The sip is full, with an acid and mineral vein of extreme elegance. Long and savory finish.
Region: France, Loira
Grapes: Sauvignon blanc
Alcohol content: 12%.
Aging: 6 months in barrel.
Contains sulfites