Naked Rosé 2021 - Weingut Heinrich
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..
Region: Austria, Burgerland
Grapes:Blaufränkisch
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
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Naked Rosè - Weingut Heinrich
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer.
Service
We taste it at a temperature of 8/10 ° in Tulip glasses. Wine to drink immediately but will express the best of itself in a few years.
Pairing
This wine is great with starters, first fish dishes, to try with a mayonnaise trout.
Cellar: Weingut Heinrich
Weingut Heinrich's company is located in Burgenland, near Lake Neusiedl, in the region the hottest from Austria. Weingut's idea is to make authentic wines that speak of tension and vitality, because wine lives, develops and changes, opens and closes and creates harmony and balance. Since 2006 he has decided to cultivate the vineyards in a biodynamic way, making them more resistant, vital and heterogeneous. The range of soils where their vineyards grow ranges from meter-thick fossil limestone strata on the Alter Berg in Winden to arid slate soils on Edelgraben in Breitenbrunn to sandy and clayey soils with a gravel layer on Gabarinza and Salzberg in Gols . Mainly we find vines such as Blaufränkisch, Pinot Bianco, Chardonnay, Pinot Grigio, but also ancient vines that have become rare or almost disappeared, such as Muskat Ottonel, Neuburger, Welschriesling or Roter Traminer. In the cellar the wines ferment spontaneously and are left in contact with the skins, sometimes for weeks, some for a few months, others for years, but all with the intent of giving them the perfect balance to take with them on their journey. They age on their own yeasts in used wooden barrels so that their aromatic spectra develop over time. A cellar with a very diversified range, which is dotted with whites, reds and macerates, where the fil rouge of origin is never lost.
Data sheet
- Producer
- Weingut Heinrich
- Country
- Austria
- Region
- Burgenland
- Denomination
- Weinviertel
- Year
- 2021
- Grapes
- Blaufränkisch
- Aging
- Aging in Barrels
- Alcohol content
- 12%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biodynamic
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
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