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Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites
“En Vie de Rosè” is a wine of original expressiveness, the result of its unusual ampelographic composition, and of delicious workmanship, the result of quality viticulture and exceptionally accurate winemaking. The mouth is straight, wide, soft and tasty. Brilliance and compactness, guide a very fine and lymphatic sip. Great persistence for a great rosé wine! Exceptionally versatile at the table.
Region: France, Gaillac.
Grapes:60% Cabernet Sauvignon, 30% Duras e 10% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.
Region: Veneto.
Grapes: 90%Garganega, 10% Trebbiano.
Alcohol content: 11.5%.
Aging: 10 months oak barrel
Contains sulfites
“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 12.5%.
Aging: Barrel and wooden vats.
Contains sulfites
The Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
Pure energy and sharp minerality: Nébuleuse is the liquid portrait of the Reichsfeld hills. Catherine Riss creates an uncompromising Metodo Classico, born from sandstone and blue schist soils and vinified with a non-interventionist philosophy, without added sulfites. The palate is an explosion of verticality and wild freshness: the ultra-fine perlage accompanies notes of crisp apple and citrus, culminating in a saline and vibrant finish, typical of Pas Dosé. A "naked" wine, electric and profoundly authentic, perfect for those seeking the truest and most rebellious soul of Alsace in an extremely clean glass.
Region: France, Alsace.
Grapes: Pinot blanc
Alcohol content: 12%.
Aging: 18 months on the lees
Contains sulfites
"Ça va moins bien" by Les Donneurs de Temps is a fragrant and mineral white wine, a parcel expression of Savagnin and Chardonnay. A wine with great maturation potential.
Region: France, Jura.
Vine: 80% Savagnin, 20% Chardonnay.
Alcohol content: 15%.
Aging: Some months in barrel.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Pomerol “Pom 'N' Roll” by Chateau Gombaude-Guillot is a wine that stands out from the wines produced on the right bank of the Gironde. Produced from Merlot grapes from vines over 40 years old planted on sandy and gravelly soils that alternate layers of clay with highly ferrous layers. Aging in amphora for 12/15 months A wine that expresses notes of wild berries, cherries, black cherries, light spices and a pleasant trail of undergrowth on the nose. On the palate it is slender, straight and flowing, with a vibrant freshness.
Region: France, Bordeaux.
Grapes: 465% Merlot, 25% Malbec, 10% Cabernet Franc.
Alcohol content: 12.5%.
Aging: 30 months in barrels.
Contains sulfites
Pinot Grigio "Fuoripista" by Foradori is a rosé wine that stands outside the box compared to the Trentino pinot grigi. In appearance delicate and simple, in the mouth it releases all its power, flavor and expressiveness. Tense and sharp, it knows no compromises. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Assembly and decanting in concrete tanks from 15 to 40 hl until bottling. When the autumn rains give a few days of respite, it's time to wake up early for a picnic in the woods with your childhood friends. If you are lucky enough to find even a single porcini, breaded and fried with a glass of Fuoripista Pinot Grigio, it will be the opening of a memorable lunch
Region: Trentino Alto Adige
Grapes: Pinto grigio
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Domaine Jean-Pierre Rietsch's Demoiselle Gewurztraminer is a pleasant and aromatic wine from the French region of Alsace. Aging on fine lees for 8 months in steel. No sulfite added. The Demoiselle Gewurztraminer gives us complex aromas of rose, geranium, lemon and licorice. The sip is lively and has a moderate freshness. Closes long. An Alsatian must.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Terpin's Quinto Quarto Rosso is a medium-bodied red wine that reflects the magnificent Collio area. A wine with a rich personality that ages for 12 months in steel and in bottles without filtering and clarification before being bottled. It has an intense ruby red color. Intense aromas of red fruits and flowers on the nose, with notes of wet earth and undergrowth. On the palate it is tasty and juicy, with good freshness centered on the crunchiness of the fruit.
Grape variety: Red grapes.
Alcohol content: 13%.
Aging: 8 mesi in steel.
Contains sulfites
Pierre Frick's Pinot Noir Strangenberg is a red wine which on the nose develops interesting aromas of red berry fruit including black cherry and blackberry, mineral and spicy hints. The mouth is warm and rich, supported by tannins, and a beautiful freshness with flavors of spices, incense, cassis and with a long finish of black cherry.
Region: Francia, Alsazia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Some months in old oak barrels of over 80 years.
Contains sulfites