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Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 14.5%.
Aging: 8 month in barel
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
The Barolo Bussia Riserva by Carlo Viglione e Figli is an elegant and persistent red wine. It has a full palate and pronounced tannins. A true local highlight, it faithfully reflects the Langhe terroir. Made from
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 48 months in wooden barrels.
Contains sulfites
Valentini’s Cerasuolo d’Abruzzo is an excellent expression of Montepulciano grapes, characterized by an authentic heart and great elegance. Located in Loreto Aprutino, in the province of Pescara, this historic winery represents one of the excellences of Abruzzo winemaking, renowned for the production of high-quality wines that have established themselves on the international scene. The dedication and passion that distinguish Valentini are reflected in every bottle, making Cerasuolo a symbol of tradition and innovation in the world of wine.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.
Region: Friuli Venezia Gulia
Grapes: Pignolo.
Alcohol content: 15%.
Aging: 6 years in oak big barrels.
Contains suflites
Barbaresco Roncagliette by Olek Bondonio is a pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines to 280 meters above sea level. from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month. Refine in oak barrels of 10 and 15 hectoliters, where it remains for up to 20 months. Important wine, vibrant and tannic when young, it needs years to express itself at its best.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Brunello di Fonterenza is a work of biodynamic craftsmanship born from the ancient clay, marl, and schist soils of Montalcino. Vinified with spontaneous fermentations in oak and concrete vats, without any technological control, this Brunello is the portrait of a nature that resists and exalts itself. The nose is deep and sunny: black cherry preserved in alcohol, scorched Mediterranean scrub, and a bloody, mineral note that reveals its rocky origins. On the palate, it is powerful and enveloping, with noble tannins and a seemingly endless persistence. A "living" wine, unfiltered and imbued with the Tuscan soul, capable of transforming a difficult season into a sip of rare nobility and warmth.
Region: Tuscany
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 47 months in 20 hl and 23 hl wooden barrels.
Contains sulfites
Fillet is a kaleidoscopic and wonderful wine that refines in old wooden barrels with the development of flor which makes it unique. With an intense and bright yellow color, in which the first honeyed scents mix with harsh, smoky and deeper balsamic notes, leaving a hint of the aftermath: a complex sip, slightly marsala, warm on the palate, with vibrant acidity.
Grape variety: White grapes.
Alcohol content: 16,5%.
Aging: Oxidative refinement in old oak barrels with the development of flor.
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Giovanni Canonica's Barolo Paiagallo is made from Nebbiolo grapes from the hectare and a half of the Paiagallo vineyard located between 300 and 400 meters above sea level. Refine in concrete and Slavonian oak barrels of 20 hectoliters for at least 2 years. The Paiagallo is pale red with orange shades. Fine and elegant nose of ripe fruit, spicy notes and balsamic accents. In the mouth it is fresh, full, elegant, almost earthy with well integrated tannins. Very long finish. Only 6000 bottles produced.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 15,5%.
Aging: Slavonian oak barrels of 20 hectoliters for at least 2 years.
Contains sulfites