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“Uva d'oro” by Mirko Mariotti is a sparkling wine made from Fortana grapes obtained with long re-fermentation in an autoclave. A straight and dynamic wine on the sip, a bubble that envelops the palate, where aromas of small red fruits such as blackberry and strawberry stand out. A finish of good flavor that attracts another taste.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 11,5%.
Aging: Refermentation in the autoclave.
Contains suflites
Bergianti's "Per Franco" is a wine made from Lambrusco Salamino grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs. After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco Salamino
Alcohol content: 11,5%
Aging: Refermentation in the bottle.
Contiens sulfites
Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.
Region: Emilia Romagna.
Grapes: Pignoletto and Trebbiano
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.
Region: Emilia Romagna.
Grapes: Malvasia di Candia and Spergola.
Alcohol content: 11,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
"Ambra" by Distina is a sparkling white wine obtained from a blend of white grapes. A wine to drink fresh, fruity and at the same time salty and complex.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Eclipse is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11,5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
God Save the Wine Rosato is an easy and carefree sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. Ideal to drink as an aperitif, or to try with your favorite pizza!
Regione: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Birichén by Al di là del fiume is a sparkling wine produced with Grechetto Gentile grapes that referments in the bottle with its own sugars and yeasts. The perlage of the bubble is light to make it a wine that can be paired daily with the delightful typical dishes of the Bolognese cuisine and snacks: fried dumplings, meats and cheeses. Perfect for fish and fried food. A wine that brings joy and conviviality, typical emotions of these lands.
Regione: Emilia Romagna.
Grapes: Grechetto gentile
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
The Lambrusco di Sorbara Doc Riserva Spumante brut is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11.5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
M & M'S ”by Orsi Vigneto San Vito is a sparkling white wine obtained from two local vines which macerate for 2 and a half months in Georgian amphorae. Golden / orange color, aromatic nose, intense, rich mouth, in balance between fruit, acidity and tannin which gives great persistence and which helps us preserve the wine without having to resort to the use of sulphites.
Grapes: Blend of local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
“Le Rose di Ca de Noci is a sparkling wine based on aromatic Malvasia obtained with the method of refermentation in the bottle. It is light golden yellow in color. The nose shows an impetuous and broad aromatic profile between jasmine, orange blossom and white peach, in the mouth it is fresh with an acidic and saline finish.
Region: Emilia Romagna.
Grape variety: Aromatic Malvasia.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites