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Marcello ColFondo presents a pinkish color. On the nose aromas of red berry fruit with earthy and bloody notes. At the sip it is agile, with a marked agility, sapid, in short, a particular and extremely enjoyable glass.
Region: Tuscany.
Grapes: Sangiovese, Pinot noir
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.
Region: France, Burgundy
Grapes: 50% Chardonnay, 50% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
With this Lambrusco we enter the world of Marco Lanzotti, a wine that gives us aromas of red berried black fruits, aromatic herbs, and a slight final astringency. It takes its name from the carnival figure who fights and plays guitar in puppet shows once common in the Naples area. Excellent for an aperitif and for more complex combinations, a wine to be tasted very fresh, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Chavost's "Blanc d’Assemblage" is pleasant and powerful with a good structure, softness and perfect balance. Made from a blend of chardonnay, pinot noir and pinot meunier. The vinification takes place in steel vats, without the addition of sulphites, and the fermentation starts spontaneously with only indigenous yeasts. A bubble with a sure personality, transmitted by the hand of Fabian, Chef de Caves who marries an atypical and non-interventionist vinification.
Region: France, Champagne.
Grapes: 77% chardonnay, 23% pinot meunier and pinot noir.
Alcohol content: 12,5%.
Aging: 42 motnhs on the lees
Contains sulfites
Bett is an ancestral sparkling red wine made from red grapes and produced in just over 200 bottles. The grapes come from a vineyard that was planted between 1970 and 2000. Bett is the voice of the Carpenetese dialect of the second half of the nineteenth century, and means “sprout, throw”. It matures for about 6 months in terracotta amphorae, before being transferred to the bottle for refermentation. A wine that proves very fresh on the sip, with excellent acidity and gritty tannins, very drinkable.
Grapes: Red grapes.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Les Vignes de Trelou Blanc de Noirs by Tristan Hyest is a Champagne resulting from a cuvée obtained from 60% Pinot Meunier and 40% Pinot Noir. To the 2018 vintage, which constitutes approximately 70%, 30% of reserve wines from the two previous vintages are added. "Les Vignes de Trelou" has a fine and persistent perlage. Aromatic and mineral on the nose with notes of cooked white pulp fruit. The flavor is fresh and lively, pleasant and long-lasting. A very limited number of these bottles are produced, around 750 per year.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 40% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
Alex della Vecchia's "Pedecastello" Sparkling Rosé is a refermented bottle made from red grapes. It is a fragrant and convivial wine that reveals hints of wild berries to the nose and a marked acidity on the palate.
Grapes: Local red grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Piccolo Bacco dei Quaroni's PBQ Cruasé is a fresh, pleasant and structured rosé sparkling wine, made from 100% Pinot Noir grapes. It ages for at least 24 months on the lees, and after disgorgement, no liqueur d'expédition is added. Of a color tending towards antique pink, it opens with floral aromas and persistent notes of small ripe fruits and crusty bread. On the palate it is pleasant for its freshness and cleanliness; in a complex of good sapidity it convinces with elegance.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: Permanence on noble lees for at least 24 months.
Contain sulfites
Brichet Frizzante ... naturalmente by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.
Region: Veneto.
Grapes: Glera and Verdisio.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision for a polite and serious wine, but incredibly greedy that will only have to gain from the time in the bottle. Spontaneous fermentation and maceration on the skins throughout the winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.
Grapes: Blend of red and white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle with unfermented must.
Contains sulfites
Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Znéstra di Crocizia is a sparkling wine based on Malvasia di Candia which is naturally refermented in the bottle. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by the residual yeasts. Znéstra has hints of citrus, orange and lemon on the nose, followed by notes of peach and hints of bread crust. On the palate it is juicy, slightly aromatic with a light tannin. An absolutely thirst-quenching and drinkable wine.
Region: Emilia Romagna.
Grape variety: Malvasia of Candia.
Alcohol content: 12.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites